Cheese Soup with Melted Cheese - 4 Simple Recipes Step by Step

Very often, housewives just dream of diversifying their daily home menu. Liquid dishes must be included in the human diet every day, so try making soup with melted cheese. A dairy product can be used as the main ingredient or additional to traditional ones.

Classic Cheese Soup

To make a light and simple soup with melted cheese, very few products are needed:

  • Pure non-carbonated water - 2.5 l,
  • processed cheese with any taste - 0.2 kg,
  • Medium size potatoes - 5 pcs.,
  • Vegetable oil, turmeric, dill and parsley, ground black pepper - to taste,
  • onions and carrots - 1 pc.

To properly prepare cheese soup, follow the recipe:

  • Rinse the meat, peel to the maximum.
  • Pour at least 2.5 liters of water into the pan and put chicken in it, put on fire.
  • When boiling, remove the foam, and then add salt.
  • Cook meat for at least half an hour.
  • Wash and peel vegetables, cut potatoes and onions into small cubes, grate carrots.
  • From carrots and onions in vegetable oil make a traditional frying.
  • Remove the meat from the broth and, after cooling, take it apart into fibers, put into the broth.
  • Put the potatoes in the broth, and then run the washed rice there.
  • Boil, remove the foam and cook for at least 15 minutes.
  • Add the roasting, grated melted cheese, spices, herbs.

Boil the dish after boiling for several minutes, turn it off and let it brew for at least 20 minutes.

Chef has prepared for youdelicious recipes. Cook with pleasure, and we will bring the necessary products to your home!

Cream Cheese and Mushroom Soup Recipe

This cheese soup as an unusual first course is preferred by most housewives. As the ingredients used:

  • Potato - 4 large pieces,
  • Onions - 1 medium-sized head,
  • Chicken - 0.5 kg
  • Classic rice - 2 tablespoons,
  • Cream cheese with mushroom flavor - 200 g,
  • Salt, black pepper - to taste,
  • Mushrooms (can be champignons) - 0.4 kg,
  • Feather - optional.

This recipe for cream cheese soup is similar to regular chicken, the cooking sequence is the same, but there are small nuances:

  • Wash the mushrooms and cut into thin slices.
  • Fry in butter until moisture is completely gone.
  • Add 5-7 minutes after adding rice and potatoes.
  • Add green onions along with herbs and spices.

Fragrant and rich soup will be ready to serve in 20 minutes. Bon appetit!

Secret! To make the melted cheese easy to grate, put it in the freezer for 10 minutes.

Exotic Shrimp Cheese Soup

Unusual, with spicy taste and amazing aroma, delicate cheese soup with shrimp, you can cook on the day off, when the whole family will come together for dinner. To prepare it, take:

  • Cream cheese - 200 g
  • Potatoes - 4 medium-sized pieces,
  • Carrots - 1 medium-sized
  • Salt and greens to taste,
  • Peeled shrimp - 0.2 kg
  • Fat cream - 100 ml,
  • Pure non-carbonated water - 1.5 l,
  • Greens - optional.

The cooking method is as follows:

  • Peel vegetables, cut potatoes into small cubes, grate carrots.
  • Fry vegetables in vegetable oil until golden brown.
  • Add turmeric to the roast.
  • Rub the processed cheese onto a coarse grater.
  • Pour water into a pan, throw potatoes into it, put everything on fire.
  • Cook potatoes after boiling for at least 15 minutes.
  • Add frying, melted cheese, herbs, salt to the liquid, boil everything after boiling for at least 3 minutes.

Set the pot aside from the heat and let the soup stand for at least 20 minutes. Can be served.

Recipe chicken cream cheese soup

Fragrant and rich soup with melted cheese and chicken diversifies the menu and makes the familiar dish unusual and very tasty. So, for cooking, take:

  • Chicken fillet - 0.5 kg,
  • Potato - 5 large pieces,
  • Regular rice - half a glass,
  • Onions and carrots - 1 medium each,
  • Dill - at will,
  • Processed cheese (preferably without additives) - 0.2 kg,
  • Salt, ground black pepper and dry garlic - to taste.

To properly prepare cheese soup, follow the recipe:

  • Rinse the meat, peel to the maximum.
  • Pour at least 2.5 liters of water into the pan and put chicken in it, put on fire.
  • When boiling, remove the foam, and then add salt.
  • Cook meat for at least half an hour.
  • Wash and peel vegetables, cut potatoes and onions into small cubes, grate carrots.
  • From carrots and onions in vegetable oil make a traditional frying.
  • Remove the meat from the broth and, after cooling, take it apart into fibers, put into the broth.
  • Put the potatoes in the broth, and then run the washed rice there.
  • Boil, remove the foam and cook for at least 15 minutes.
  • Add the roasting, grated melted cheese, spices, herbs.

Boil the dish after boiling for several minutes, turn it off and let it brew for at least 20 minutes.

Chef has prepared for youdelicious recipes. Cook with pleasure, and we will bring the necessary products to your home!

Cream Cheese and Mushroom Soup Recipe

This cheese soup as an unusual first course is preferred by most housewives. As the ingredients used:

  • Potato - 4 large pieces,
  • Onions - 1 medium-sized head,
  • Chicken - 0.5 kg
  • Classic rice - 2 tablespoons,
  • Cream cheese with mushroom flavor - 200 g,
  • Salt, black pepper - to taste,
  • Mushrooms (can be champignons) - 0.4 kg,
  • Feather - optional.

This recipe for cream cheese soup is similar to regular chicken, the cooking sequence is the same, but there are small nuances:

  • Wash the mushrooms and cut into thin slices.
  • Fry in butter until moisture is completely gone.
  • Add 5-7 minutes after adding rice and potatoes.
  • Add green onions along with herbs and spices.

Fragrant and rich soup will be ready to serve in 20 minutes. Bon appetit!

Secret! To make the melted cheese easy to grate, put it in the freezer for 10 minutes.

Exotic Shrimp Cheese Soup

Unusual, with spicy taste and amazing aroma, delicate cheese soup with shrimp, you can cook on the day off, when the whole family will come together for dinner. To prepare it, take:

  • Cream cheese - 200 g
  • Potatoes - 4 medium-sized pieces,
  • Carrots - 1 medium-sized
  • Salt and greens to taste,
  • Peeled shrimp - 0.2 kg
  • Fat cream - 100 ml,
  • Pure non-carbonated water - 1.5 l,
  • Greens - optional.

The cooking method is as follows:

  • Pour water into a pan, boil.
  • Wash, peel and chop vegetables. Cut the potatoes into medium sized cubes, grate the carrots.
  • After boiling the liquid, dip the cheese into it and pour the cream.
  • Now put vegetables and shrimp, salt.
  • Stir constantly so as not to burn.
  • Add greens and boil for another 15 minutes.

Turn off the fire, set aside the soup and let it stand under the lid for at least 20 minutes.

Cheese Soup Recipe with Cream Cheese

Let's start with the simplest and most classic way of making cheese soup, which will require a classic minimum of products:

  • Pure non-carbonated water - 2.5 liters
  • Cream cheese with any taste - 200 gr.
  • Medium Potato - 5 Tubers
  • Turmeric, black pepper (ground), parsley and dill, vegetable oil - all to taste.
  • Carrots - 1 pc.
  • Onion - 1 head

How to cook:

Prepare all vegetables - wash and peel. Pass the carrots through a grater, and cut the potatoes into cubes (preferably small).

Fry everything in oil until the vegetables get a golden hue.

Processed cheese is passed through a coarse grater.

We put potatoes to cook.

After boiling, cook the potatoes for about 15 minutes (no less).

Add to the pan fried vegetables, prepared cheese, seasonings, herbs and boil for at least three more minutes.

After the soup is cooked, let it stand (rest and brew after the cooking process) for about 20 minutes. After this time, you can safely proceed to the tasting.

Cheese Chicken Soup with Cream Cheese Recipe

This soup is not only distinguished by its exquisite taste, but also by its rich aroma, which will attract even those who were not going to have a meal to the table. And cooking it is easier than simple, as you yourself will now see.

Products required:

  • Chicken fillet - ½ kg.
  • Potatoes - 5 tubers (large)
  • Regular rice - ½ cup
  • Onions - 1 head
  • Carrots - 1 pc. medium size
  • Preferably dill
  • Processed cheese (without flavoring) - 200 gr.
  • Seasoning, salt, dried garlic, black pepper - to taste and desire.

How to cook:

Cook the meat - wash and peel.

In a saucepan with 2.5 liters of water, put the chicken on fire.

Remove the foam (after boiling) and salt.

Cook the meat for about thirty minutes.

My vegetables. After peeling, chop the onions and potatoes in the form of a small cube, and pass the carrots through a grater.

Fry onions and carrots in a traditional way.

Disassemble the cooked and cooled meat into fibers and return it to the broth, to which we send the washed rice.

After boiling, cook for about 15 minutes (at least).

At the very end, add the golden hue of vegetables, cheese, passed through a coarse grater, herbs, seasonings and spices.

The soup should “come to its senses” after boiling and rest for at least twenty minutes. In the meantime, you will prepare for a delicious and fragrant meal.

Quick recipes for every taste

The easiest way to cook a French dish is to use the usual products that are always at home. It will take some potatoes, onions, carrots and, of course, you need processed cheese. Dietary cheese soup with vegetables contains 120 kcal per 100 grams of the finished product. What is required for a cheese recipe for a recipe:

  • processed cheese Friendship - 1 amount,
  • potato tubers - 3-4 pcs.,
  • two small carrots,
  • onions - 1 pc.,
  • fresh dill or parsley - a few twigs,
  • refined sunflower oil - 40 ml,
  • salt, black pepper or other spices to taste.

How to cook cheese soup? First you need to peel the onions and cut into cubes, send to fry with oil. Grate the carrots on a medium grater and toss in a pan, mix with onions and fry until soft. Peel, wash, chop the potatoes into small cubes. Pour cold water, put on fire and cook until half cooked. Next, add the sautéed vegetables, salt and pepper.

One of the most delicious is mashed potato soup with mushrooms. Oyster mushrooms, mushrooms and chanterelles are suitable. It is better to use fresh mushrooms to achieve a delicate consistency. Cheese soup with mushrooms is prepared from the following products:

  • processed cheese - 200 g,
  • fresh mushrooms - 250-300 g,
  • fat cream - 200 ml,
  • butter - 1 tbsp. l
  • potatoes - 4 pcs.,
  • one small onion
  • carrots - 1 pc.,
  • chicken broth (suitable vegetable or water with a bouillon cube) - 2.5 l,
  • salt, spices - to taste.

How to cook cheese soup? Peel the potatoes, wash and chop them into cubes, add water and leave for 5-6 minutes. Then rinse the pieces, change the water to clean and send to boil. After boiling, keep for 15 minutes over medium heat. Cut the mushrooms into slices, grate the peeled carrots, chop the onion into small pieces. Melt the butter in a frying pan and fry the vegetables until golden brown, then reduce the gas and simmer for about 5 minutes. Add the mushroom mixture to the potatoes, cook until soft, remove from heat and pour the broth into a separate bowl. With a blender, grind everything in mashed potatoes, gradually pouring the broth, achieving a liquid consistency. Return to the fire and fill in the grated cheese, bring to a boil and stir for 3-4 minutes.Pour the cream and serve the cheese soup with vegetables, sprinkled with herbs or crackers.

It’s quicker to prepare a light cheese soup with broccoli without meat products, but it will be more satisfying if you use chicken. Fillet, thighs or just chicken stock will do. Ingredients:

  • broccoli - 200 g
  • chicken (thighs or legs) - 2 pcs.,
  • onions - 1 pc.,
  • carrot - 1 pc.,
  • potato tubers - 3-4 pcs.,
  • processed cheese - 200 g,
  • flour - 3 tbsp. l
  • odorless vegetable oil - 60 ml,
  • salt, black pepper, bay leaf.

How to cook a delicious cheese soup? Rinse the meat, put on fire with water and cook until tender with spices, after boiling remove the foam. While the broth is being cooked, you can do vegetables: peel everything, cut the potatoes into small cubes, chop the onion in half rings, it is advisable to grate the carrot. Disassemble broccoli in inflorescences and rinse under cold water. Fry the onions and carrots in oil, pour half a glass of warm broth and add flour. Stir well, add heat and simmer for 15 minutes over low heat. Pour potatoes into the pot with broth, get the chicken and add the passivation. Cut the boiled meat into small slices - it is returned to the pan at the very end. When the potatoes are soft, it is necessary to fill in the grated cheese and mix until it dissolves. Throw broccoli, salt to taste, return chicken. Boil and pour delicious cheese soup on plates.

If you don’t want to use meat, you can just take a bouillon cube. Cheese soup with rice will be more satisfying. It is washed and poured into a boiling liquid with potatoes and boiled until soft. Then add broccoli, passaged mixture, processed cheese and seasonings. Cook for about 5-7 minutes, cover the greens and serve.

Cheese soup with cauliflower, which is a very healthy product, is similarly prepared. It goes well with chicken or vegetable broth, the dish is hearty and tasty. To make the soup, one medium-sized head of cabbage is enough, it is randomly broken into small inflorescences and boiled with the rest of the ingredients until soft. At the end, the cheese is poured, wait for its dissolution and remove the pan from the fire.

Another diet dish can be considered cheese soup with turkey, which contains only 150 kcal (per 100 grams). It turns out fragrant, tasty, and most importantly - healthy. What is prepared from:

  • fillet - 500 g,
  • potatoes - 4 pcs.,
  • Hochland cheese - 200 g,
  • one onion and one carrot,
  • butter - 2 tbsp. l
  • salt, spices and fresh herbs to taste.

How to cook cheese soup? Make turkey broth in advance by adding salt and spices. Remove the prepared meat from the pan and set aside. Throw peeled and diced potatoes, reduce heat and simmer until tender. Finely chop the onion, grate the carrots and fry the vegetables in butter. Freeze the cheese slightly, then grate it on a coarse grater. Send the passaged mixture to the broth, cut the turkey into small pieces and return to the pan. Boil for 3-5 minutes, then pour in grated cheese and stir until it dissolves. Serve the first dish with herbs and croutons.

Cheese stew with chicken in a slow cooker is a real salvation for a busy housewife. It is necessary to prepare the products, fill everything in the bowl and select the desired mode. The device will cook the dish for about one hour, and at the end it will signal a completion of the process. You will need the same products as previous recipes (broccoli, cauliflower, zucchini and mushrooms can be excluded from the list). At the beginning, fry onion and carrots with butter, choosing the “Frying” mode, until golden. Then add small pieces of filet and pass for another 7-10 minutes. Next, chopped potatoes, cheese, salt and a few spices fall asleep. Pour water, mix and leave the “Soup” or “Multipovar” mode (if the device is from Redmond) for 50-55 minutes. Soup with melted cheese in a slow cooker is ready, you can have lunch.

If there is no time to cut meat and boil it, then it is recommended to pay attention to a dish of processed cheese with sausage. Smoked sausages, bacon, sausages or any other products will do. What will be needed for cooking:

  • processed cheese - 2 pcs.,
  • sausages - 150 g,
  • onion - 1 pc.,
  • small potato tubers - 3 pcs.,
  • refined lean oil - 50 ml,
  • garlic - 2 cloves,
  • greens - a small bunch.

Mushroom cheese soup recipe with cream cheese step by step

Gourmets highly appreciate this recipe for its sophisticated aroma and unusual taste, which is achieved thanks to a harmonious duet of two familiar products - cheese and mushrooms.

Products:

  • Potatoes - 4 tubers (large)
  • Onions - 1 head (medium)
  • Chicken - ½ kg.
  • Classic rice - 2 tablespoons
  • Cream cheese with the taste of mushrooms - 200 gr.
  • Ground pepper and salt to taste
  • Mushrooms (champignons) - 400 gr.
  • Feather - to taste and desire.

This soup is prepared like a regular classic chicken soup, with the exception of some nuances.

Wash and cut the mushrooms into thin slices.

Fry them until moisture disappears.

Seven minutes after potatoes and rice, add prepared mushrooms to the soup.

Together with spices, a green onion is sent to the pan.

Twenty minutes later it will be possible to serve. Feel the mouth-watering aroma spreading around you? However, you just read the recipe, and what will happen when you cook it?

You just have to try to find out. We hope you will not postpone this pleasant occupation for a long time. So we wish you good cooking and bon appetit!

Shrimp Cheese Soup - Step-by-Step Recipe

This soup is very good for a special occasion when the whole family gathers at a table for intimate conversation. The warm atmosphere of the weekend and holiday will be supported by a piquant aroma of soup, which is not difficult to prepare.

Required Products:

  • Cream cheese - 200 gr.
  • Potatoes - 4 tubers (medium size)
  • Carrots - 1 pc. (medium size)
  • Greens and salt to taste
  • Peeled Shrimp - 200 gr.
  • Fatty cream - 100 ml.
  • Pure non-carbonated water - 1.5 liters.
  • Greens - to taste and optional

How to cook:

Bring the water in the pan to a boil.

We wash and clean the vegetables. Grind the necessary vegetables. Pass the carrots through a grater, and chop the potatoes into a medium-sized cube.

As soon as the water boils, pour the cream into it and send the cheese there, which we grind with a grater beforehand.

Now it's the turn of shrimp and vegetables. They join a company of ingredients that are already cooked in a pan. At this stage, you can salt our future dish. Now it is very important not to depart from the expected masterpiece. Since it must be constantly mixed so that it does not burn, and the delicate taste of the shrimp was not suppressed by the annoying smack of burnt cheese.

The final touch on the culinary canvas is a smear of green paint, that is, greens, there is no difference, it will be dill or parsley. The main thing is that this nuance is to your taste. After that, boil the soup for about 15 minutes.

Of course, I want to grab a spoon larger in size faster, and quickly taste the freshly prepared delicacy! Believe me, you need to be patient and wait another twenty minutes.

At this time, you can just look for a spoon of the right size and a plate in deeper. Soup at this time will reach its taste peak - it will infuse, absorb all the flavors of its ingredients!

First, prepare to make you as happy as possible and evoke the best emotions! Secondly, these are emotions of pleasure not only from soup, but also from life as a whole!

Cook with pleasure, Juliana.

Interesting food options

A quick option for lunch is a fish cheese soup, it is better to cook it from pink salmon or another salmon species. Firstly, it turns out to be very tasty, satisfying and healthy. Secondly, boiling fish does not require much time. Salmon and vegetable soup is prepared from the following products:

  • fresh pink salmon - 4 steaks,
  • Hochland cheese - 100 g,
  • potatoes - 6-8 pcs.,
  • onions and carrots - 1 pc.,
  • vegetable oil - 3 tbsp. l
  • bay leaf - 2-3 pcs.,
  • fresh greens - a few twigs,
  • salt, black pepper, paprika.

Step by step recipe. Wash the steaks, add water and cook for 25 minutes. Peel the potatoes, cut into small slices and pour into a boiling broth. Remove the fish, put on a plate and disassemble into small pieces without bones. Finely chop the onion and carrot, fry with butter until golden. Send the frying to the pan, put the cheese in a dish and stir until it dissolves. Boil for no more than 3-4 minutes, then fill in fresh chopped greens and remove from heat.

Seafood lovers will enjoy shrimp cheese soup. It turns out easy, but very nutritious. Thanks to cream, the taste will be more delicate and pleasant. Cheese cream soup is served, usually with white wine and baguette croutons. The following products will be required:

  • peeled shrimp - 200 g,
  • cream (it is better to take 10% for a cheese dish) - 150 ml,
  • large potatoes - 3 pcs.,
  • small carrots - 1 pc.,
  • large onions - 1 pc.,
  • processed cheese - 2 pcs.,
  • butter and vegetable oil - 3 tbsp each. l
  • salt, pepper - to taste.

Recipe with Cream Cheese and Shrimp. Peel potatoes, cut into cubes, pour a liter of water. Put the pot on medium heat and cook for 15-20 minutes until the potatoes are tender. Peel onions and carrots, chop finely and fry in sunflower oil until golden brown. Put the frying in the broth, boil for five minutes. Add chopped cheese, butter and warm cream (cold curd), mix thoroughly and wait for boiling. Throw spices, salt and turn off the heat. Grind the cheese soup in a puree with a blender, serve with boiled shrimps and herbs.

You can even try traditional French cheese soup at home if you know a delicious and simple recipe. More often, inaccessible products are not required, everything that is at home is suitable: various vegetables, noodles, meat, sausages, ham or sausage, meatballs, smoked meats. Which processed cheese is better? More suitable is Hochland, Friendship or another marked "For soup." The product should dissolve well in the broth and not leave lumps. Many people prefer to choose with the taste of mushrooms, onions, dill or bacon.

How to cook cheese soup?

Creamy soups with cheese occupy a separate niche in cooking, among them the classic cheese soup with the addition of mushrooms, chicken or seafood is especially notable. How to cook a delicious first course?

Soup can be boiled in water or vegetable broth, but chicken broth is best for cooking. You can make it budget if you boil a chicken back (ridge) a couple of legs or wings. Chicken breast broth is “empty” and not aromatic.

Well, in addition to the processed cheese (and some recipes use hard cheese), root vegetables are added to the dish - potatoes and carrots, pumpkin, sauteed onions, fresh herbs and seasonings, a little rice or thin vermicelli for satiety.

What kind of cheese should I use to make cheese soup?

There are a lot of recipes for the dish, so the ingredients in it are different, including the main product - cheese. Any cheese can be used for cooking, even expensive varieties with blue mold. The only thing worth paying attention to, depending on the type of cheese, add it to the broth at different stages of preparation.

  • Cream cheese or soft cheese is added almost at the very end of cooking the soup, a product in the form of a bar can be grated for quick dissolution or cut into small cubes,
  • Brie cheese or Roquefort is added to the soup along with greens, just a couple of minutes before being cooked, they can be mashed and mixed with heavy cream to enhance the aroma and taste of the dish,
  • If the semi-hard or hard cheese is used in the recipe, it must be grated on the finest grater with a ribbed surface, and it is added to the dish 5-7 minutes before the end of cooking and should completely dissolve.

Cheese soup will make a difference in everyday food, when all the other first courses are fed up, and are reluctant to eat with family members. Well, of course, it is worth remembering that for cooking you can use almost any product.

A simple recipe for smoked chicken breast soup

When there is absolutely no time to prepare hot food, an ordinary processed cheese and some vegetables will help out. Celery in a dish can be replaced with the same amount of potatoes. For a more delicious and rich broth, we use smoked chicken breast, which will give a wonderful taste and aroma to the soup. If you used to prepare cream sauces with smoked meats, for example, carbonara, then you will perfectly understand how delicious it can turn out. If you still have chicken stock or have a frozen version of it, then here it is also useful.

To prepare, you will need:

  • Small celery root
  • 1 medium carrot
  • 1-2 onions,
  • Smoked chicken breast - 300 gr.,
  • 2-3 pcs. processed cheese (whetstone),
  • 500 ml chicken stock
  • 55 ml. vegetable oil
  • 3-4 sprigs of fresh parsley,
  • Salt, black pepper and spices.

Cooking:

1. Cut the peeled celery root into thin slices, then cut them into long sticks or straws. Fold in a pan and fill with water. Chicken broth is also suitable for soup, if you have it left over from the previous dish or you prepare it for long-term storage in frozen form, then it's time to get it. With chicken broth, the soup will be even tastier. Place the pot on the stove and start cooking.

2. Chop onions and carrots. Grate the carrots on a medium-sized grater or cut into thin slices with a knife. The size of the carrots will depend on how quickly it cooks. Onions are best cut into small cubes, but can also be stripped. It depends on whether you like onion slices in the soup.

3. Heat a skillet with a small amount of vegetable oil on the stove. First put the onion and fry it until it is soft and transparent. Then add the carrots and fry over medium heat until the carrots soften quite a bit and brown. Do not overcook onions and carrots, this can ruin the taste of the finished soup and dark pieces will float.

4. Free the smoked chicken breast from the bones and skin. Then cut into thin strips, approximately the same size as previously cut celery. Put the chicken in a pan, and then add the fried onions and carrots to them.

5. It's time to add melted cheese. To do this, grate it, to make it easier to do this, you can slightly freeze it. If your cheese is soft, then cut it into small pieces with a knife. It should easily dissolve in boiling broth. Put the cheese in the soup and stir. Cook until it melts. Salt and pepper the soup to taste.

6. The soup will be ready when all the vegetables in it are cooked. At this point, the cheese will completely melt in the broth. You can add fresh herbs and spices. Remove the prepared soup and let it stand under the lid for literally five minutes.

Pour the finished soup into plates and add the remaining parsley. Bright and tasty lunch is ready.

Cream cheese soup with vermicelli and sausages

To prepare this dish, you can use any sort of sausages, both classic - dairy, and take, for example, small smoked hunting sausages or sausages that will add a piquant taste and aroma. It is not surprising that such a soup is loved by children who are not indifferent to sausages. But many adults will also like it, especially because of its simplicity and the relatively low cost of products for cooking. This is again one of those soups, which is prepared from what is at hand, but with a result that exceeds all expectations.

To prepare, you will need:

  • 4-5 sausages,
  • 3-4 small potatoes,
  • 1 small carrot,
  • 1-2 onions,
  • 2 tbsp. spoons of thin vermicelli,
  • A pinch of salt and black pepper
  • 50 ml sunflower oil
  • 2-3 soup mushrooms with mushroom flavor,
  • Some fresh greens.

Cooking:

1. Since this soup does not use meat that must be cooked in advance, then you need to start cooking it by frying onions and carrots. Cut the onion into a very small cube and place on a preheated skillet with butter. Let it lightly brown. After that, add carrots grated on a coarse grater to the onion. Passivate them together until half ready. Then they will cook in the soup.

2. A couple of minutes after the carrots, put sausages or sausages in a frying pan to the vegetables. They need to be cleaned and cut into slices of small thickness. Fry sausages with vegetables.

3. For the convenience of making soup, fry vegetables and sausages immediately in a pan with a thick bottom, but do not forget to add oil. This method is suitable for those who cook in a slow cooker.

4. Pour enough water into the soup pot and place it on the stove. Peel the potatoes and cut them into small cubes. Put in water and cook until tender, it will take literally 10-15 minutes.

5. When the potatoes are almost cooked, add vermicelli to it. Cook until cooked already. Then put the fried vegetables and sausages in the pan. Cut the melted cheese into small pieces and throw in a boiling soup. Cook for another five minutes, until all the ingredients are ready, and the processed cheese is not melted.

An excellent hearty dinner for the whole family is ready. Add fresh greens and crackers to it. Bon Appetit!

Tasty Cheese Soup with Meatballs and Mushrooms

What could be tastier than a thick cheese soup with hearty meatballs on a gloomy winter evening. Simple ingredients can be found in every home, and cooking soup takes quite a bit of time. The classic soup with meatballs is likely to become boring for a long time, but such a cheese fellow can be a real discovery for you.

To prepare, you will need:

  • 3 small potatoes,
  • 200 gr. cream cheese
  • 300 gr minced meat
  • 230 gr. fresh champignons
  • 1 small carrot
  • 2 onions,
  • Salt and pepper - to taste,
  • Favorite spices
  • Some sunflower oil
  • A small bunch of fresh herbs.

Cooking:

1. Peel the potatoes and cut them into cubes. Pour water into a pot and bring to a boil. Put the potatoes in boiling water and cook until tender. In this way, the potatoes are cooked well, and the broth will remain transparent.

2. At this time, peel and onions with carrots. Cut the onions into small cubes, and grate the carrots on a coarse grater. Heat a frying pan with vegetable oil and fry the onions first, and then add the carrots to it. Sauté until the vegetables are softened and lightly browned.

3. Wash and dry the champignons. If the hats are darkened, you can clean them. Cut the mushrooms into thin slices and add to the pan to the vegetables. Fry them together until mushrooms are cooked.

4. Salt the prepared meat and lightly pepper. Roll many small meatballs out of it, laying them on a clean, dry board. When all the meatballs are ready, put them one by one in the boiling water in the pan.

5. Put in a pan, where potatoes and meatballs are cooked, frying mushrooms with vegetables. Add melted cheese to the soup. If it is in the form of cheese, then they need to be cut or crushed, and if the processed cheese is soft, then put it in a spoon and mix. Cook the soup until the cheese is ready and dissolved.

Dip the soup for several minutes over low heat and you can pour the creamy delicacy on the plates and start the meal.

How to cook cheese soup with red fish

Pleasantly diversifies the collection of cheese soups is a dish with the addition of red fish, which will resemble a rich creamy ear. This soup, of course, is not so simple and affordable as an option with sausages, but to taste it goes far ahead.Any kind of red fish from the salmon family will suit this soup, best of course fresh. You can even find special soup sets that are cheaper than fillets. But we will be enough for taste and richness. Moreover, it is no secret to anyone that red fish is amazingly tasty combined with creamy additives.

To prepare, you will need:

  • Soup set of red fish,
  • 1 carrot
  • 1-2 stalk of celery,
  • 2 potatoes
  • 1 onion,
  • 5 processed cheeses,
  • Salt, pepper and spices,
  • 60 ml. vegetable oil
  • 3 sprigs of fresh dill.

Cooking:

1. From the pieces of fresh red fish, cook the broth. To do this, pour water into a saucepan and put the fish, divided into portions. Salt, add peppercorns and bay leaf. Turn on medium heat. The broth will cook for about 25-30 minutes.

2. Remove the fish from the broth, disassemble from the bones and transfer to a clean pan. There, through a fine sieve, strain the broth. Now we will continue to cook soup from it.

3. Peel the potatoes and cut them into large cubes. Add to fish stock, continue cooking over medium heat.

4. Dice the onions, carrots and celery into small cubes and fry them in oil until they are rosy and soft. Transfer to soup and boil for about 8-10 minutes.

5. Grind fresh greens and cheese, sprinkle in a soup and let it sweat until the cheese is dissolved and turns the broth into a cheese with a soft creamy taste. Check the dish for salt and serve.

Tender cheese soup with fish is ready. If you do not have the opportunity to cook such a soup from fresh fish, then canned pink salmon is also suitable. Bon Appetit!

Light cheese soup with mushrooms and broccoli

For the preparation of this soup, you can use any mushrooms, including frozen or canned. As for cheese, it is better to use the one that is sold in plastic containers, that is, soft (sandwich) without additives. Be sure to look at the packaging for the composition of the product, it should be made from natural cheese, not artificial substitutes. Then it will melt well in the soup, and it will taste great. Champignons are good fresh, but frozen can also be used. The soup itself is very delicate and fragrant, the mushrooms smell delicious. In addition, such a soup will not burden you much if you follow a diet. He is almost vegetarian.

To prepare, you will need:

  • 5-7 large champignons,
  • 2-3 potato tubers,
  • 1 small carrot
  • 220 gr fresh or frozen broccoli,
  • Packing 200 gr. cream cheese
  • Salt, black pepper, and spices to taste,
  • A little vegetable and butter,
  • Fresh greens - to do.

Cooking:

1. Pure mushrooms should not be cut into thin slices or slices. Please note that during frying they will decrease in size. Melt a piece of butter in a skillet and put the mushrooms to fry. Fry until the whole mushroom juice has evaporated, the champignons begin to brown.

2. Pour water into a saucepan, place it on a stove and bring to a boil. Prepare vegetables at this time. Peel the potatoes and cut them into small cubes as you like to see it in the soup. Wash broccoli and disassemble into smaller inflorescences. Large can be cut along with a knife.

3. Grate peeled carrots on a coarse or fine grater. You can cut with a knife a very thin straw. Put in a frying pan heated with oil and lightly fry so that the carrots soften a little.

4. Put all the vegetables in boiling water, salt and season the future soup with spices. First potatoes and broccoli. After they cook for 10 minutes, put carrots and mushrooms.

5. Boil the soup until vegetables are ready. Now you can add melted cheese. Put the soft out of the packaging with a spoon, and crush the hard cheese with a knife beforehand.

Once the cheese has dissolved, the soup can be poured into plates and served. Fresh greens are great for such a dinner.

Cheese Soup with Chicken Hearts and Vermicelli

Back in Russia, we ate chicken broth with giblets, and in our time the soup can be modified by cooking it with the addition of cream cheese and vegetables. Delicate creamy taste will be wonderful to combine with chicken hearts. The soup will turn out to be very satisfying and thick, so it is easy to feed a large hungry family.

To prepare, you will need:

  • 4-6 potato tubers,
  • 1 small carrot
  • 1 small onion,
  • 600 gr giblets (chicken hearts),
  • 100 gr. cream cheese
  • 50 gr thin vermicelli
  • Salt, pepper, spices and seasonings,
  • 55 gr. butter
  • Greens to taste.

Cooking:

1. Rinse the giblets well in cold water, cut off excess fat from them and cut them in half to remove any remaining blood clots. Then rinse the chicken hearts again and fill with clean water.

2. Onion, cut into small cubes and fry in a small amount of oil. When it becomes transparent, add the finely chopped carrots as well. Stir constantly, fry them until a slight blush.

3. Peel the potatoes, cut them into large cubes and transfer to boiling water or broth. The broth may be vegetable or chicken.

4. To the onions and carrots in a pan, put the chicken hearts and simmer them for 15 minutes on low heat, covering with a lid. After that, put them in the broth with potatoes and cook on.

5. When the potatoes are almost ready, put vermicelli in a boiling future soup. After a couple of minutes, add melted cheese and cook until cooked. The cheese must completely dissolve, the softer it is, the faster it will happen.

Serve the soup to the table, spilling it on plates with the addition of garlic crackers. Eat hot!

Quick Cheese Soup with Hunting Sausages

This version of a simple cheese soup is perfect for cooking outdoors, in the country, when you need to quickly and tasty feed people a hot dish. If you don’t have time to cook meat or chicken broth, the smoked taste and aroma of sausages will help you prepare an amazingly delicious dish. If you are going to fry sausages on the grill in the country, but the weather has turned bad, please the household with a hot soup with sausages. Not only will they thank you, but they will also ask for supplements.

To prepare, you will need:

  • 200 gr. cream cheese
  • 2 large potatoes,
  • Small carrots
  • Onion,
  • 300 gr sausage
  • 2 tbsp. tablespoons of steamed rice,
  • A small bunch of different greens,
  • Vegetable oil for frying,
  • Salt, ground black pepper.

Cooking:

1. Rinse the rice in running water until the water becomes clear. So you wash away excess starch, so that the broth in the soup is not too muddy and thick. Put the rice in a pot of cold water and set to boil.

2. Peel the potatoes and cut them into cubes. Add it to the rice in the pan and continue to cook them together. At this point, you can salt a bit.

3. Peel the onions and carrots. Sausages cut into rings about a centimeter thick. If the hunting sausages are thick, then the circles can be made thinner. Now you need to fry it all. First, put finely chopped onions in a heated skillet with butter. Fry until transparent. Add grated carrots second. After the carrots, put the sausages and let them fry a little. The crust will give the soup a special, bright taste of smoked meats.

4. At this point, rice and potatoes are almost cooked. Add the frying of vegetables and sausages to the pan. Stir and cook further.

5. Grate the melted hard cheese on a coarse grater or chop into slices with a knife. Soft cheese from a jar can be spread immediately with a spoon into a boiling soup. Stir and let it boil for about 5 minutes. Cheese will dissolve during this time. Also add fresh chopped greens.

When serving, sprinkle the dish with a small pinch of sweet paprika or hot pepper. Such a soup is very tasty to eat with fresh bread or croutons. Bon Appetit!

Similar Recipe Collections

Classic cheese soup with cream cheese "Friendship"

Druzhba processed cheese was once invented specifically for astronauts.It is made from natural and quality ingredients and therefore has become very popular in cooking. The soup with its addition turns out to be very tasty, children like it and cooks very quickly. In this recipe, you are invited to cook such a soup using cream and vegetables. If desired, boiled chicken can be added to this soup.

Cooking time - 40 minutes.

  • Cream cheese 2 pcs.
  • Potato 4 pcs.
  • Onion 1 pc.
  • Carrots 2 cups
  • Potato 1.5 L
  • Butter 2 tbsp
  • Salt to taste
  • Ground black pepper to taste

Delicious Soup with Cream Cheese and Chicken

According to the proposed recipe, you can cook a delicious soup as an alternative to the popular chicken and noodle soup. It is distinguished from other soups by a rich, delicate creamy taste and satiety. You can choose any cream cheese.

Ingredients:

  • Chicken fillet - 0.5 kg.
  • Potato - 5 pcs.
  • Cream cheese - 300 g.
  • Carrots and onions - 1 pc.
  • Water - 1.5 l.
  • Laurel leaf - 2 pcs.
  • Salt and pepper to taste.
  • Butter or vegetable oil for frying vegetables.

Cooking process:

  1. Pour the right amount of water into the soup pot and place the washed chicken fillet in it.
  2. Salt water to your taste, add laurel leaves and cook the fillet for 20 minutes from the start of boiling, removing the foam from the surface.
  3. During this time, peel all the vegetables for the soup and wash them.
  4. Chop potatoes and onions in small cubes, and grate the carrots on a coarse grater.
  5. Fry in heated oil until the onions are transparent, first add the carrots and fry everything for 10 minutes.
  6. Remove the boiled chicken from the broth and put on a plate to cool slightly.
  7. Pour chopped potatoes into a broth pan and cook for 7–8 minutes.
  8. Cut the processed cheese into small pieces or grate on a coarse grater.
  9. Cut the chicken into small pieces.
  10. Transfer the fried onions and carrots, pieces of boiled chicken and chopped cream cheese into a pot with boiled potatoes in the broth.
  11. Cook the chicken soup with chicken for another 15 minutes from the start of boiling, stirring it with a spoon so that the cheese dissolves well.
  12. If desired, you can mashed the soup with a submersible blender to the consistency of a cream soup.
  13. Sprinkle the cooked soup with pepper, fresh herbs, and serve with croutons or crackers.

Step by step recipe for melted cheese fish soup

There are many different recipes for the popular fish soup. You are invited to cook it with the addition of cream cheese, which will give the soup a delicate creamy texture and a wonderful creamy taste. In this recipe, the choice of quality processed cheese is important.

Ingredients:

  • Fillet of any fish - 250 g.
  • Cream cheese - 100 g.
  • Potato - 2 pcs.
  • Onions and carrots - 1 pc.
  • Water - 1 l.

Cooking process:

  1. We clean and wash the vegetables for the soup, and then cut into arbitrary pieces.
  2. In a saucepan, pour a liter of clean water, add salt to taste and cook chopped potatoes in it for 10 minutes.
  3. Wash the fish fillet and cut into medium pieces.
  4. We put the pieces of fish to the potatoes and cook another 10 minutes from the start of the boil.
  5. While the potatoes and fish are boiling, fry until golden brown, on chopped vegetable oil, chopped onions and carrots.
  6. Cut the processed cheese into small pieces or rub on a coarse grater (the cheese can be pre-frozen, then rubbed better) and put it in a saucepan with soup.
  7. Add the fried onions and carrots to the soup.
  8. Mix the soup with a spoon so that the cheese is well dissolved, and cook for another 2 minutes.
  9. Sprinkle the cooked soup with chopped fresh herbs, and serve.

Cheese and mushroom soup with cream cheese and mushrooms

Soup with cream cheese always turns out to be tender and tasty, with a velvety texture and a pleasant creamy taste. Such mushrooms soup is especially unique. Pre-fried with onions, they fully reveal the taste of cheese soup. You can take any mushrooms. Macaroni is added to this soup for satiety.

Ingredients:

  • Processed cheese - 2 pcs.
  • Mushrooms (champignons) - 300 g.
  • Potato - 2 pcs.
  • Onions and carrots - 1 pc.
  • Water - 2 l.
  • Pasta (spaghetti) - 100 g.
  • Salt, pepper and fresh herbs to taste.

Cooking process:

  1. First you need to prepare all the necessary ingredients for the soup. Peel potatoes, onions, carrots, mushrooms and rinse them.
  2. Chop potatoes and onions into small cubes. Grate the carrots.
  3. Pour water into a saucepan for cooking soup, add salt to your taste, transfer chopped potatoes into it and cook over low heat until tender.
  4. Add to the soup, after 10 minutes of boiling potatoes, grated carrots.
  5. Dry the washed champignons with a towel and cut into large plates so that their taste is not lost in the finished soup.
  6. Put the mushrooms in a frying pan with heated oil and fry without closing the lid for 7 minutes until the liquid evaporates.
  7. Chop the onion into quarters of the rings, add to the pan to the mushrooms and fry for another 5 minutes until it becomes transparent.
  8. During this time, chop the cheese into small pieces or grate on a coarse grater.
  9. Transfer the fried mushrooms and crushed processed cheese into a saucepan with soup.
  10. Cook the soup for another 5 minutes, constantly stirring it with a spoon so that all the cheese is dissolved.
  11. Then put spaghetti in the soup, after breaking them into small pieces, or other pasta.
  12. Cook the soup for another 2 minutes, no more. Add chopped fresh herbs to the soup, sprinkle with pepper, be sure to taste and turn off the heat. Give the soup 10-15 minutes to brew, and then serve.

How to cook a delicious cheese puree soup?

This soup, prepared from several types of cheese, will be a very satisfying first course, will cause surprise and admiration for your guests and loved ones for its unusual taste and texture of mashed potatoes. Important in this recipe is the choice of quality cheese. You are invited to cook it from processed cheese without flavors, parmesan and vegetables. If desired, you can add meat, mushrooms and even sausage to the soup.

Ingredients:

  • Cream cheese - 30 g.
  • Parmesan cheese - 100 g.
  • Potatoes, onions and carrots - 1 pc.
  • Salt and fresh herbs to taste.
  • Water - 0.5 l.

Cooking process:

  1. Peel potatoes, onions, carrots and rinse them.
  2. Then cut the vegetables into arbitrary pieces. The shape and size of the slices do not matter, as the vegetables will be chopped with a blender.
  3. Heat a deep frying pan (a pan with a thick bottom or a stewpan) with olive oil over high heat and place the chopped vegetables in it.
  4. Sauté the vegetables until browned on all sides over medium heat.
  5. Then fill the vegetables with water so that they are covered only in 2/3 of the volume, and simmer them over low heat under a closed lid for 25 minutes.
  6. Grind the processed cheese on a grater, and chop Parmesan into thin plates.
  7. Add chopped cheese to the stewed vegetables, mix and simmer for a few more minutes to completely melt the cheese. Add a little more water or cream to the soup so that it does not turn out too thick. Add salt to your taste.
  8. Puree the cheese soup using an immersion or stationary blender.
  9. Sprinkle the finished soup with chopped fresh herbs, and serve with croutons.

A simple and delicious recipe for cream cheese noodle soup

According to this recipe, you can cook a delicious and satisfying soup with cream cheese and noodles. This dish is ideal for baby and diet food. It is cooked without adding meat. Important in this recipe is the choice of quality cheese, because the consistency and creamy taste of the soup will depend on this.

Ingredients:

  • Potato - 3 pcs.
  • Processed cheese and onion - 1 pc.
  • Carrots - ½ pcs.
  • Vermicelli - 3 tbsp. l
  • Laurel leaf - 2 pcs.
  • Water - 1 l.
  • Salt and green dill to taste.

Cooking process:

  1. First prepare all the products for the soup according to the recipe.
  2. Peel the potatoes, onion and half the carrots, rinse and chop them.
  3. Cut the potatoes into cubes.
  4. Cut the onion into small cubes, and chop the carrots on a medium grater.
  5. To cook the soup, take a non-stick pan or a thick bottom.
  6. Pour a little sunflower oil into it, heat it and fry the onions and carrots until they are rosy.
  7. Then put chopped potatoes in a pan and pour one liter of clean water. You can (even better) pour boiling water over vegetables.
  8. Cook the soup for 20 minutes from the start of the boil and over low heat.
  9. Cut the cream cheese into small pieces or grate.
  10. Wash the dill and chop finely.
  11. At the end of cooking, add salt to your taste, pour vermicelli and add crushed cheese.
  12. Mix the soup well to completely dissolve the cheese.
  13. Add laurel leaves to the soup and cook it for another 5 minutes, then turn off the heat.
  14. Sprinkle the prepared soup with chopped dill and serve for dinner.

Cheese Meat Soup with Meatballs

This soup is French cuisine. Soup will ideally fit into your daily menu, because it turns out to be gentle, light and with a pleasant creamy taste. Meatballs can be made from any mincemeat: turkey, chicken, cheese, seafood or fish. You can experiment.

Ingredients:

  • Stuffing - 500 g.
  • Processed cheese - 4 pcs.
  • Potato - 7 pcs.
  • Carrot and egg - 1 pc.
  • Onion - 2 pcs.
  • Water - 2.5 l.
  • Fresh greens - 1 bunch.
  • Salt and pepper to taste.

Cooking process:

  1. First, prepare all the necessary products for the soup. We clean the vegetables and wash them.
  2. We cut the potatoes into strips, chop the carrots into a coarse grater and finely chop the onions.
  3. Place the minced meat in a separate bowl, break the egg into it, salt, sprinkle with pepper to your taste and add half the chopped onion.
  4. Then the minced meat is thoroughly kneaded and beat off a little.
  5. Pour water into a pot for cooking soup, boil it and put chopped potatoes. Cook the soup over low heat.
  6. While the potatoes are being cooked, fry the onion with carrots until golden brown and transfer the frying to the soup pot.
  7. With wet hands, we form small meatballs and immediately put them in a pan.
  8. Cut the processed cheese into pieces or grind into a coarse grater and add to the soup.
  9. Stir well the soup to completely dissolve the cheese.
  10. Cook soup for 15–20 minutes. Be sure to take a sample and adjust to your liking.
  11. Then sprinkle the soup with chopped fresh herbs, let it brew for 10 minutes, and serve for dinner.

Eat for health!

How to cook a classic cheese soup in a slow cooker?

In this recipe, you are invited to cook a soup using a slow cooker. The soup will be more saturated and mouth-watering than when cooking on the stove. This is an accelerated version of the preparation of a fragrant and healthy first course. In this recipe, cheese soup is made from vegetables and cheese, but its taste can be varied with gourmet seasoning and expensive cheese.

Ingredients:

  • Potato - 3 pcs.
  • Carrots and onions - 1 pc.
  • Processed cheese - 2 pcs.
  • Water - 1 l.
  • Butter - 1 tbsp. l
  • Salt and spices to taste.

Cooking process:

  1. First, peel all the vegetables indicated in the recipe and rinse them well.
  2. Chop the potatoes into small cubes, chop the onions into small cubes, and chop the carrots into a coarse grater.
  3. Put a spoonful of butter and chopped onions and carrots in the bowl.
  4. Set the “Baking” program for 10 minutes and fry the vegetables without closing the lid.
  5. Then put chopped potatoes in a bowl and pour the right amount of water or broth.
  6. Sprinkle the contents of the bowl with salt to your taste and add your chosen spices.
  7. Cook the soup according to the same program, setting the time to 40 minutes.
  8. During this time, grind the processed cheese on a coarse grater (they can be pre-frozen).
  9. After the signal about the end of the program, open the lid of the device and transfer the crushed cheese into the soup. Mix the soup well with a spoon to completely dissolve the cheese.
  10. Close the lid and leave the soup in the slow cooker for another 10 minutes.
  11. Then pour the soup into portioned plates and serve for dinner.

Step-by-step recipe for cream cheese soup with sausage

According to the proposed recipe, you can cook a hearty and tasty cheese soup by adding cooked sausage to it. You will have a wonderful first meal for your dining table. Sausage should be taken without fat, because cheese soup is fat in itself.

Ingredients:

  • Processed cheese - 1 pc.
  • Cooked Sausage - 150 g.
  • Potatoes - 2-3 pcs.
  • Onion - 1 pc.
  • Water - 1 l.
  • Salt, pepper and herbs to taste.

Cooking process:

  1. First, clean the vegetables for the soup and rinse them.
  2. A piece of sausage is cleaned from the shell and cut into small cubes.
  3. We chop the onion into small cubes, and cut the potatoes into small cubes.
  4. We boil clean water in the kettle, we will need 1 liter of water.
  5. For cooking soup, take a stewpan or pan with a thick bottom.
  6. Pour a little vegetable oil into the selected container, heat it and fry the chopped onion and sausage for 5-7 minutes, stirring them periodically. Fry over low heat.
  7. Then we put chopped potatoes in a stewpan and pour a liter of boiling water.
  8. Add salt and add spices to your liking.
  9. Cut the processed cheese into small pieces, put in the soup and mix until the cheese is completely dissolved.
  10. Cook the soup for 20 minutes over low heat.
  11. Sprinkle the prepared soup with fresh dill, pour into portioned bowls and serve on the table with croutons or crackers.

Eat for health!

Simple and delicious cheese soup with rice

The recipe for this soup is liked by many housewives for its delicate creamy taste, speed and ease of preparation. Such a soup can also feed small children. Be sure to try to cook it.

Ingredients:

  • Potato - 3 pcs.
  • Rice - 6 tbsp. l
  • Carrots and onions - 1 pc.
  • Processed cheese - 2 pcs.
  • Water - 1.5 l.
  • Salt, spices, herbs and laurel leaves to taste.

Cooking process:

  1. Peel the vegetables for soup (potatoes, onions and carrots) and rinse under running water.
  2. Chop them into small cubes.
  3. Rice (any kind of rice is suitable for soup) Rinse well to remove all starch, otherwise the soup will be cloudy.
  4. Put chopped vegetables and washed rice in a pot for cooking soup and pour water, preferably boiling water.
  5. Place the pan over medium heat and add two laurel leaves to the soup.
  6. Cook the soup for 20 minutes, periodically stirring with a spoon so that the rice does not stick to the bottom.
  7. Cut the cream cheese into small pieces or chop into a coarse grater.
  8. Add cheese to the soup in portions, stirring with a spoon to completely dissolve it. Your soup will immediately become a beautiful milky color and acquire a pronounced creamy aroma.
  9. Add some spices or dried herbs, such as thyme or oregano, to the soup and taste it.
  10. Sprinkle the cooked soup with fresh herbs and serve with croutons or crackers.

Chicken and Garlic Croutons Cheese Soup Recipe

You can diversify a simple cheese soup by preparing spicy garlic crackers from yesterday's bread - black or white. The soup is simple, it cooks very quickly, the ingredients are record-breaking. But the taste and crispy crackers in addition, will not let you forget it for a very long time.

To prepare, you will need:

  • 350 gr New potatoes
  • 400 gr. chicken fillet,
  • Soft cream cheese packaging,
  • 1 PC. onions
  • 5 cloves of garlic,
  • A bunch of fresh parsley,
  • 5 slices of bread,
  • Some salt and black pepper
  • 55 gr. butter.

Cooking:

1. Rinse the chicken fillet, fill in a saucepan with clean water and cook until tender with the addition of salt and spices. Pull out the finished meat, take it into portions and return to the broth.

2. Peel and cut the potatoes into medium-sized cubes, transfer to soup. Fry onions and carrots in oil and add to the broth.

3. After all the vegetables are cooked, add the cream cheese and greens, more salt and seasonings and let the soup boil for a few minutes.

4.Dice the bread, dry it in a dry frying pan with salt and pepper until golden brown, add the garlic and a piece of butter passed through the kitchen press.

5. Serve the finished crackers to a hot fragrant soup, and do not forget to add a little greens to the plates.

Fragrant Shrimp Cheese Soup

When it is necessary to serve the first dish at the festive table, cheese soup with the addition of shrimp is the most ideal option. You can cook it not only tasty, but also very quickly, and use any size shrimp. Soup can look very elegant if you serve it properly. Do not forget to put the shrimp in a plate and then the guests will definitely be delighted.

To prepare, you will need:

  • Soft cream cheese packaging,
  • 200 ml. fat cream
  • 1 onion,
  • 250 gr shrimp
  • A little fresh dill
  • Z00 gr. potatoes
  • Some vegetable oil
  • Half a medium carrot,
  • Salt, pepper and seasoning.

Cooking:

1. Peel the potatoes, cut them into cubes, and put the gulf with water to cook on the stove.

2. Grind onions and carrots, and fry, transfer to soup. Add cream cheese and cream, salt and seasonings, boil the cheese soup until all the ingredients are ready.

3. Fry the shrimps in a small amount of oil, for a piquancy you can add a couple of cloves of garlic to them.

Pour the hot soup into the plates, add the fried shrimp and invite everyone to the table.

Winter cheese soup with tomatoes, rice and chicken

A nourishing and nutritious cheese soup with chicken meat will not only satisfy the hunger in winter, but will also give strength and energy, thereby improving the mood. Cooking does not take much time, especially if you cook chicken broth in advance. Tomatoes and sweet peppers will make the taste of the soup more vivid and saturated. You will be surprised how tasty this combination is.

To prepare, you will need:

  • 500 gr. chicken meat
  • Potatoes - 4-5 pcs.,
  • Onions - 1 pc.,
  • Fresh tomatoes - 2 pcs.,
  • Bell pepper - 1 pc.,
  • 200 gr. cream cheese
  • Steamed rice - 2 tbsp. spoons
  • Some fresh greens
  • Sunflower oil,
  • Spices and salt.

Cooking:

1. Rinse the chicken meat and cook a strong chicken broth from it. Remove and disassemble the meat by removing the bones and excess fat. Return the pieces of meat to the pan.

2. Rinse the rice, add it with chopped potatoes to the soup. Cook until cooked for about 12 minutes.

3. Fry onions in oil, add pepper and tomatoes and stew vegetables, then transfer them to the broth along with oil and juice.

4. 5 minutes before cooking, salt the soup, season with spices and fresh herbs, and add the cream cheese. Stir thoroughly until the cheese has dissolved.

Pour the finished suur into plates, cut fresh crispy bread and treat your relatives and friends with a delicious dish.

Ingredients

Chicken breast fillet - 1 pc.

Potato - 5 pcs.

Cream cheese - 100 g

Olive oil - 3 tbsp. l

Bay leaf - 1 pc.

Salt, pepper - to taste

Greens to taste

Ingredients

Chicken fillet - 500 g

Potato - 500 g

Onions - 2 pcs.

Processed cheese - 2 pcs.

Ingredients

Large champignons - 3 pcs.

Average potato - 2 pcs.

Onions - 1 pc.

Processed cheese - 100 g

Chicken drumstick - 1 pc.

Pepper - taste

Green onion - to serve

Garlic - 1 clove

Olive oil - 1 tbsp.

Greens - optional

Ingredients

Chicken fillet - 300 g

Cauliflower - 250 g

Canned peas (with filling) - 350 g

Onions - 1-2 pcs.

Soft cream cheese "Creamy" - 100 g

Vegetable seasoning - 1 dess.

Refined sunflower oil - 3 tbsp.

Parsley - 4 branches

Ingredients

Minced meat - 400-500 g

Leek - 1 pcs.

Cream cheese - 2 packs (400 g)

Champignon mushrooms - 1 can (200 g)

Vegetable oil - for frying

Ingredients

Broccoli Cabbage - 500 g

Chicken Breast - 200 g

Onions - 1 pc.

Vegetable oil - 2 tablespoons

Cream (10%) - 150 ml.

Cream Cheese - 150 g

Dill greens - to taste

Ground black pepper to taste

Ingredients

Processed cheese - 2 pcs.

Champignons - 200 g

Potato - 4 pcs.

Chicken leg - 1 pc.

Sunflower oil - for frying

Salt, pepper - to taste

Ingredients

Potato - 3 pcs.

Processed cheese - 80 g

Smoked chicken thigh - 1 pc.

Olive oil - 1 tbsp.

Chicken stock cube - 1 pc.

Salt and pepper - to taste

Ingredients

Cream cheese (cream) - 350 g

Noble (frozen) mushrooms - 150 g

Potatoes - 3-4 pcs.

Leek - 100 g

Dill greens - bunch

Salt - 1.5 - 2 teaspoons

Black pepper peas - 5-6 pcs.

Ingredients

Potato - 300 g

Celery Root - 100 g

Processed cheeses - 200 g

Dry basil - 0.5 tsp

Red and black ground pepper - a pinch

Fresh parsley - 0.5 bunch

Ingredients

Meatballs meat - 200 grams,

Potato - 3 pcs.,

Onions - 1 pc.,

Processed cheeses - 200 grams,

Bay leaf - 1 pc.,

Salt, pepper - to taste,

Greens to taste in a plate.

Ingredients

Potato - 0.5 kg

Onions - 2 pcs.

Processed cheese -180-200 g

Butter - 1-2 tbsp.

Green onion - 0.5 bunch

Parsley - 0.5 bunch

Ground black pepper to taste

A mix of Italian herbs to taste

Bay leaf - 1-2 pcs.

Ingredients

Cream Cheese - 200 g

Onions - 1 pc.

Sweet pepper - 1 pc.

Potato - 1 pc.

Sweet Paprika - 1 tsp (no slide)

Salt, black pepper - to taste

Vegetable oil - for frying

Ingredients

Potato - 100 g

Onions - 30 g

Cream cheese - 100 g

Butter - 25 g

Black peppercorns - 6 amount

Bay leaf - 2 pcs.

Ingredients

Champignons - 500 g

Leek - 150 g

Olive oil - 2 tbsp.

Garlic - 1 clove

Cream 10% - 100 g

Processed cheese - 150 g

Potatoes (optional) - 3-4 pcs.

Dill (optional) - several branches

Pepper - taste

Ingredients

Champignons - 300 g

Bulb (large) - 1 pc.

Potato - 300 g

Processed cheese - 2 pcs.

Butter - 4 tbsp. l

Parsley - 2 roots

Vegetable oil (for frying) - 2 tbsp. l

Dill - to taste

Ingredients

Champignons - 500 g

Cream cheese - 200 g (do not confuse with cheese products)

Potato - 4 pcs.

Nutmeg - 0.5 tsp

Greens - 4 branches

Butter - 50 g

H / m pepper to taste

Cream 20% - 200 g

Ingredients

Chicken thigh - 150 g

Potatoes - 1-2 pcs.

Celery - 1 petiole

Processed cheese - 100-150 g

Greens - several branches

Salt and pepper - taste

Ingredients

Shrimps (whole frozen) - from 500 g

or peeled - from 200 g

Processed cheese - 200 g

Potato - 4 pcs.

Onion - 0.5 heads

Turmeric - 0.3 tsp.

Ground black pepper to taste

Ingredients

Chicken / thighs - 200-300 g

Cream Cheese - 200 g

Potatoes - 1-2 pcs.

Onions - 1 pc.

Vegetable oil - 1-2 tbsp.

Garlic - 1-2 cloves

Ground black pepper to taste

Ingredients

Dumplings - 300 g

Processed cheese - 2 pcs.

Potato - 3 pcs.

Vegetable oil - 1 tbsp.

Allspice peas - 3 pcs.

Bay leaf - 1 pc.

Ingredients

Chicken fillet - 250 g

Red onion - 0.5 amount

Red bell pepper - 0.5 pcs.

Yellow sweet pepper - 0.5 pcs.

Cream cheese - 2 plates

Vermicelli - 100 g

Ingredients

Potato - 3 pcs.

Smoked sausage - 200 g

Champignons - 6 pcs.

Cream Cheese - 200 g

Vermicelli Spider Web - 100 g

Vegetable oil - for frying

Greens - 0.3 bunches

Pepper to taste

Chilli - optional

Ingredients

Smoked sausage cheese - 300 g

Potatoes - 2-3 pcs.

Vegetable oil - for frying

Pepper to taste

Parsley - 3-4 branches

Vermicelli Spider Web - 80 g

Parsley root - 1 pc.

Ingredients

Potato - 3 pcs.

Onions - 1 pc.

Cooking oil - 1-2 tbsp.

Cream Cheese - 80 g

Chicken for broth - 200 g

Ingredients

Large potato - 1 pc.

Onions - 40 g

Champignons - 200 g

Processed cheese - 100 g

Pepper - taste

Parsley - 4 branches

Garlic - 1 clove

Vegetable oil - 1 tbsp.

Ingredients

Egg noodles - 200 g

Processed cheese - 2 pcs.

Potato - 3 pcs.

Green peas ice cream - 100 g

Vegetable oil - 1.5 tbsp.

Allspice - 3 amount

Bay leaf - 1 pc.

Fresh parsley - 20 g

Ingredients

Potato - 3 pcs.

Vermicelli - 3 tablespoons

Vegetable oil - 2 tbsp.

Processed cheese - 1 pc. (90 g)

Salt, black pepper - to taste

Bay leaf - 2 pcs.

Dill - 3 branches

Ingredients

Druzhba processed cheese - 180 g

Potatoes - 3-5 pcs.

Garlic - 2 cloves

Vegetable oil - 30 g

Salt, pepper - to taste

Greens - for serving

Ingredients

Chicken stock (or water) - 2 L

Cream Cheese - 180 g

Green peas - 200 g

Potatoes - 3-4 pcs.

Garlic - 1 clove

Greens - 1-2 branches

Ingredients

Cream Cheese - 150 g

Hard cheese - 100 g

Potatoes - 2-3 pcs.

Dill - 0.5 bunches

Broth or water - 1.5 L

Corn - 100 g

Slices of bread - 3 pcs.

Salt and pepper - to taste

Ingredients

Vermicelli (shallow, spider line) - 50 g

Vegetable oil - 1 tbsp.

Cream Cheese - 100 g

Ingredients

Fish soup set - 1.5 kg

Potato - 3 pcs.

Processed cheese - 350 g

Pasta Tom Yam - 1 dess.

Greens to taste

Pepper to taste

Vegetable oil - for frying

Ingredients

Broccoli - 400 g

Cream cheese - 125 g

Hard cheese - 50 g

Water - on demand

Ingredients

Eggplant - 70 g

Tomatoes - 300 g

Onions - 70 g

Cream cheese - 90 g

Fresh parsley - to taste

Vegetable oil - 3 tbsp.

Ground black pepper - 1 pinch

For vegetable broth:

Onions - 60 g

Parsley stalks - 7 g

Bay leaf - 1 pc.

Black peppercorns - 3 amount

Ingredients

Potato - 250 g

Processed cheese - 2 pcs.

Vermicelli - 100 g

Vegetable oil - 20 ml

Salt, pepper - to taste

Ingredients

Processed cheese - 1 pc. (90 g)

Salt, black pepper - to taste

Greens (dill, parsley) - 2 branches

Bay leaf - 2 pcs.

Vegetable oil - 2 tbsp.

Ingredients

Potato - 285 g

Buckwheat groats - 65 g

Cream cheese - 90 g

Champignons - 150 g

Ground black pepper - on the tip of a knife

Onions - 70 g

Vegetable oil - 2 tbsp.

Ingredients

Sea bass - 800 g

Potato - 4 pcs.

Cream cheese - 400 g

Spices for fish - 1 tbsp.

Greens to taste

Pepper to taste

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