Herring under a fur coat: delicious classic recipes

Good afternoon, dear readers. The New Year is approaching, there are more and more worries. Any housewife is already starting to make up the New Year’s menu, comes up with something new. Today we’ll talk about another traditional salad: herring salad under a fur coat. As without him.

We had already sorted out traditional salads, such as olivier and vinaigrette, and were able to understand that if the classic recipe is already tired, tired, then you can change the composition and get a certain classic recipe, but in a new way, with new tastes.

He said hard, but I think it’s clear. Let's see how you can cook herring under a fur coat in a new way, not like you did it before. After all, every housewife has her own secrets of cooking this dish. And so let's get started.

Features of a herring salad under a fur coat.

Before describing the recipes, I want to focus a little bit on the history of the origin of the salad and its benefits. The basis of this salad is of course herring. Once this fish was the lot of only poor people and monks. All because she smelled strongly and was not very tasty. From here and the cheapness of fish.

But everything changed when one fisherman realized that the gills were the cause of bad taste and smell. If their saz is removed, then the taste changes. In addition, this fish has many useful elements, and what can I say, fish is always very useful for the body. Moreover, there are a lot of such fish in the waters, at least it used to be.

According to legend, the first salad ball served in the network of dining rooms and taverns of the Moscow merchant Anastas Bogomilov. The main visitors to his establishments were not the most posh public - workers and peasants. It was not a calm time in the yard then - 1918.

In this regard, the components of the salad looked like this: herring (the favorite food of the proletarians), carrots, onions and potatoes (personified peasants), beets (similar in color to the Bolshevik banner), and French dressing served as a dressing. The success of the new dish, called "Sh.W. B.A." ("Chauvinism and Decline, Fight and Anathema), was simply deafening.

Thanks to the rich composition of vegetables, herring salad under a fur coat enriches the body with many vitamins and amino acids, improves intestinal motility, promotes the removal of toxins and increases the amount of hemoglobin. And the calorific value of the classic version of “Fur Coats” is 193 kcal per 100 g (in many ways, the calorie content of the salad depends on mayonnaise).

Important cooking features.

For salad, boiled potatoes, beets and carrots. By tradition, they are boiled “in uniform”. And it’s not easy, because they better retain their useful properties. To save time, beets can be prepared in any convenient way. Beets "not boiled", this is a unique vegetable. Well, now many have multicookers that significantly save time and effort.

Today, vegetables are rubbed and cut into cubes, to whom it is convenient. But the original recipe insists on rubbing vegetables on a coarse grater.

It is better to grate vegetables on a grater right on the weight, above the salad bowl. So the fur coat is more airy.

Herring salad under a fur coat consists of several layers: potatoes, herring, onions, carrots and beets. But the sequence differs among the hostesses in two ways. In the first case, put a herring on the bottom, and then potatoes and other layers.

In the second version, half the potatoes are laid on the bottom, and then the herring and other layers. This option is better in my opinion. By trial and error, it turned out that so the potato is better saturated with the taste of herring, and it is already under a fur coat on all sides.

There is another tricky way to achieve a splendid salad. For this, the layers are repeated 2-3 times. It turns out that at first I spread everything in order, but with a thin layer, then they repeat the sequence 2 more times, approximately. So the salad looks very festive in the context. Write in the comments how you spread the layers of this salad?

Classic herring under a fur coat according to the classic recipe

It is for this reason that I always cook herring under a fur coat for home holidays. It seems to me that this is the simplest, classic recipe that has already taken root with us so that not a single gathering in good company can do without it.

  • herring - 2 pcs.,
  • onions - 1 pc.,
  • potatoes - 3-4 pcs.,
  • beets - 1 large,
  • mayonnaise.

1. We clean herring, remove the seeds and cut into a small cube. Spread on the bottom of the salad bowl. In the photo I made a salad in the shape of a ring, if you like this design option, put a glass in the center of the dish, and lay layers around it.

2. Then peel and finely chop the onions. And since we do not need bitterness in the salad, we pour it with boiling water for one to two minutes. Then put it on top of the fish.

3. Boil the potatoes in their skins, let it cool, remove the peel and rub it on a coarse grater and make the next layer from it, which should be greased with mayonnaise.

4. The final stage for us is beets, which must first be boiled, then peeled and grated. We coat the salad with mayonnaise and take out a glass. You can decorate with dill, as shown in the photo.

Secret! In order to quickly cook the beets, peel them, put them in a regular bag, make a hole in it with a fork. Place a plate under the bag and cook in the microwave at 500 watts for 5 minutes.

This form of salad is convenient in that it can be cut like a cake and put into plates without any problems. In my opinion, this is a great recipe. And it will not take you much time. Give it a try!

A few tips for making salad.

Herring salad under a fur coat is prepared quite simply, although it takes a lot of time. In order to make your Shuba salad a success, we have prepared some tips from experienced housewives.

  • In order for all layers to be saturated with sauce, so that the taste of the salad is more saturated, it should be refrigerated for several hours. Ideally, this is 6 hours. but you can hold it for 3 hours if the vegetables were grated.

Salad "Herring under a fur coat" with apple

Another great recipe for herring under a fur coat, but without the usual products - potatoes and eggs. But in its composition there is an apple, which complements the taste of the dish with a special juiciness and sourness. Be sure to try pampering your loved ones next weekend or holiday.

  • herring,
  • beets - 2 pcs.,
  • carrots - 2 pcs.,
  • apple - 1 pc.,
  • onions (small) - 1 pc.,
  • mayonnaise.

1. Boil one carrot and two beets. We leave the second carrot fresh.

2. Peel, cut into half rings and pour over boiling water.

3. Peel the carrots and beets and rub on a medium grater. Three peeled apples on the same medium-sized grater. But we grind fresh carrots on a fine grater.

4. Lettuce spread either portionwise or in one common salad bowl. You can use the culinary ring for this. At the bottom, spread the chopped herring, sprinkle it with onions, and on top make a net of mayonnaise.

Cut the edge of the bag with mayonnaise and you get an excellent thin mesh.

5. Next, lay out a layer of boiled carrots, and then cover it with an apple, applying mayonnaise sauce.

6. Then we have fresh carrots, and beets will be the last, finishing touch.

7. We remove the ring and decorate the salad with mayonnaise, drawing simple patterns on its surface.

5 helpful tips

  1. For salad, you can buy ready-made herring fillet or cut whole fish. In this article, you will find three easy ways to cut.
  2. Boil vegetables to softness, and hard-boiled eggs.
  3. It is better to cook beets separately from other vegetables so that they do not stain. Plus, if you do not know a couple of secrets, it will cook longer than anything else.
  4. If you need to grate potatoes according to the recipe, boil it in its uniform.
  5. You can make a delicious salad mayonnaise yourself or use other sauces instead.

Ingredients:

Spicy salted herring - 1 piece (about 400 grams).

Potatoes - 2 pieces, medium.

Carrot - 2 pieces, medium.

Bulb onions - 1 large onion.

Beet - 1 piece, large.

Eggs - 2-3 pieces.

Mayonnaise - 150 - 200 grams.

How to make a herring under a fur coat roll?

The original form for serving herring under a fur coat on the table. And by the way, very comfortable. Cut into pieces, like a regular roll, and laid out on plates. In order to make it, we need a cling film, in which we will wrap our salad.

  • herring - 1 pc.,
  • potatoes - 3 pcs.,
  • beets - 2 pcs.,
  • carrots - 2 pcs.,
  • eggs - 4 pcs.,
  • onions (optional)
  • mayonnaise.

1. Boil vegetables and eggs, peel and rub on a coarse grater. We lay out everything on different plates, so that it is more convenient to collect the salad.

2. We clean the fish and cut into a small cube.

3. Roll the cling film on the table. We distribute the beets with a thin layer on the film.

Important! Beets need a little squeeze from the juice, otherwise the roll will not hold its shape.

4. We make a mesh of mayonnaise on top.

5. The next layer lay carrots, lightly crushing it with your hands. If the carrots are juicy, then you must first squeeze the juice from it. Make this layer a little shorter than beetroot.

6. Again we coat with mayonnaise and salt to taste.

7. Then make a layer of potatoes. Also leaving a couple of centimeter to the end of the previous layer. Apply mayonnaise mesh.

8. Next we have the eggs, we also crush them a little, add salt and grease the sauce.

9. At the very end we spread the herring in the center.

If you add onions, then mix it with fish.

10. Next, using a cling film, we roll the roll and give it the correct shape. And in this form we remove it in the refrigerator for several hours.

11. Before serving, remove the film, cut off the uneven edges and decorate as you wish. Here we have such a wonderful snack roll!

How to cook a herring under a fur coat - a classic recipe for herring under a fur coat step by step with a photo, a sequence of layers in order

INGREDIENTS:

  • 300 g herring fillet
  • 2 medium beets (500 g)
  • 3 medium potatoes (500 g)
  • 2 medium carrots (400 g)
  • 6 eggs
  • 1/2 small onion
  • 120 g mayonnaise
  • salt


COOKING METHOD:

1. To prepare a salad “Herring under a fur coat” according to the classic recipe, you must first boil all the necessary vegetables. For this, potatoes, carrots and beets, without peeling, wash thoroughly and put in a deep pan. Pour the vegetables with cold water, bring to a boil over medium heat and cook until cooked.


2. Boil eggs in boiling water for 10 minutes, then pour cold water and leave for 10 - 15 minutes, so that it is easier to clear from the shell.
3. Peel the potatoes and grate on a coarse grater.
4. Peel and grate the carrots.


5. Shell eggs and grate on a coarse grater.
6. Peel the beets and grate on a coarse grater.
7. Peel and finely chop the onions.


8. Cut the herring fillets into small cubes and you can start assembling the salad.
9. Herring under a fur coat can be served in any deep salad bowl or baking dish, but today I will show how to put this salad on a dish in the form of a delicious multi-layer cake. To do this, we need a round ring from a detachable baking dish with a diameter of 22 - 24 cm without a bottom, which must be closed with a lock, put on a flat dish and lightly grease inside with vegetable oil.


10. At the bottom of this design, lay the grated potatoes, gently ram them, add salt and grease with mayonnaise.


11. Put chopped herring on a layer of potato.
12. Evenly chop the chopped onion over the herring.
13. Next, put the grated carrots, lightly salt it and grease with mayonnaise.
14. Put grated eggs on carrots and lightly salt.
15. Put the grated beets with the last lettuce, lightly salt it and grease with mayonnaise.
16. Keep the herring under a fur coat in the refrigerator for at least 2 to 3 hours so that the salad is properly saturated, after which you can unfasten and carefully remove the ring.

Before serving, a herring under a fur coat in the form of a cake can be decorated in accordance with your taste and imagination. I decorated it with green onions and egg white, grated on a fine grater.
Familiar from childhood and beloved by everyone, the festive salad "Herring under a fur coat" according to the classic recipe is ready!

Herring under a fur coat layers

2. Mayonnaise.

3. Herring

4. Bulb onions.

5. Mayonnaise.

6. Carrot.

7. Mayonnaise.

8. The eggs.

9. Beets, mayonnaise.

Classic salad recipe "Herring under a fur coat" with an egg

Very often eggs are laid in this wonderful salad. Here they act as the topmost layer. They can decorate the "fur coat" as you wish, making the surface of the dish more attractive and mouth-watering.

Onions in this recipe are pickled in vinegar. You can remove the bitterness in any way, for example, pouring boiling water over it.

  • herring - 300 g,
  • potatoes - 2-3 pcs.,
  • carrots - 2 pcs.,
  • beets - 2 pcs.,
  • chicken eggs - 3 pcs.,
  • onions - 1 pc.,
  • mayonnaise,
  • vinegar.

1. Peel and chop the onion with a knife. We put it in a separate, small container and pour 9% with vinegar. Leave to pickle briefly.

2. Boil potatoes, beets, carrots and eggs. Then we will prepare them for the assembly of the salad.

3. Finely chop the boneless herring.

4. The dish in which we will serve our salad, grease with mayonnaise. We put fish on top of it.

5. On top we put onions, which should be squeezed from vinegar.

6. The peeled potatoes are rubbed on a coarse grater and spread with the next layer over the onion. Apply a thin layer of mayonnaise.

7. After peeling the carrots, we also rub it on a coarse grater and form the next layer from it. Lubricate with mayonnaise again.

8. Cover the whole salad with grated beets, grease it with mayonnaise and sprinkle with grated boiled eggs.

You can separate the yolk and protein and make some pattern on the salad.

A simple recipe "Fur Coats" with eggs will decorate your holiday table! And the delicate texture and taste will be in the memory of your guests for a long time to come.

Herring salad under a coat with olives and garnished with pomegranate.

I want to share with you an unusual recipe for herring under a fur coat. Essentially a classic recipe, the decoration gives a very interesting taste to the herring. Who cares, be sure to try for the New Year.

  • Herring - 1 pc.,
  • Potato - 4 pcs.,
  • Eggs - 4 pcs.,
  • Carrots - 3 pcs.,
  • Beets - 1 pc large,
  • Apple - 1 pc.,
  • Pitted olives - 100 gr.
  • Pomegranate, peeled - 1/2 pcs medium,
  • Chives - 1 bunch,
  • Mayonnaise.

We will not describe strongly in detail, everything is the same as in the classic recipe. We start with vegetables, boil them. Boil the eggs immediately. When ready, we take out, cool and peel.

Cooking the ingredients. We clean the herring, leave only the fillet without stones, cut the middle pieces into pieces.

Finely chop the onion. Cut the olives in circles. We clean the apple and rub on a coarse grater. We also rub the vegetables on a coarse grater. From eggs we need only the yolk. It can be grated or mashed with a fork.

We lay out the layers. First, half the potato - mayonnaise - a little onion - herring - mayonnaise - carrot - the rest of the potato - mayonnaise - olives - apple - egg - beets - mayonnaise - garnish abundantly with pomegranate.

Put in the refrigerator for at least 3 hours. After you can serve.

Royal fur coat salad with red fish

Why royal? Yes, because the fish in this recipe is not simple, but of noble varieties - slightly salted red. You can take any kind, for example, salmon, trout, pink salmon, etc. .. The dish is truly rich, because it combines so many aromas and tastes. Well, piquant nuts give piquancy to the whole salad.

I cannot but mention the divine combination of red fish and curd cheese, on the basis of which impregnation is made for our dish. Try it and you won’t regret it!

  • slightly salted red fish - 300 g,
  • boiled eggs - 5 pcs.,
  • raw carrots - 1 pc.,
  • boiled beets - 1-2 pcs.,
  • onions - 1 pc.,
  • vegetable oil - 30 ml,
  • pine nuts - 50 g,
  • dill.

  • mayonnaise - 150 g
  • curd cheese - 150 g,
  • lemon juice - 1 tablespoon,
  • mustard - 1 teaspoon,
  • black pepper,
  • salt.

1. Cut a large onion into a small cube. We rub the raw carrots on a grater for Korean carrots, making a not very long straw.

2. Pour the vegetable oil into the pan and fry the onion in it until golden.

Then pour the carrots, mix and fry until it becomes soft.

3. On a coarse grater we rub boiled eggs, and on a grater for Korean carrots - boiled beets.

4. Cut the red fish with a knife into small cubes.

5. All products are prepared. In addition to the sauce. We will do it. To do this, spread the curd cheese, mayonnaise, lemon juice, black pepper and mustard in a bowl. All mixing until smooth.

6. Divide the sauce into three parts approximately by eye. Add one part to the beets, slightly salting it. The other part to the eggs, mix everything. And while the remaining sauce is removed to the side.

7. We put a ring with a diameter of 18 cm on a dish and first put red fish in it.

Grease the fish with the remaining dressing, leaving literally one spoon for decoration.

8. Next, lay out a layer of boiled eggs, distributing it evenly with a spoon.

9. Then we have fried carrots with onions, on top of which we spread the beets. Grease the remaining sauce with the beetroot layer and fill the salad with pine nuts, slightly fried in a dry frying pan.

Instead of pine nuts, you can use fried walnuts.

10. Carefully remove the cooking ring. We decorate the salad with dill and roses made of red fish.

Cooking

Boil beets, carrots and potatoes until cooked. If using eggs, boil them hard. Butcher the herring.

Peel the cooled vegetables and eggs and grate them on a coarse grater. Cut the fish fillet into small cubes, and the onion into very small pieces.

Make the first layer of herring or potatoes. If you start with potatoes, it will be easier to lay a ready-made salad: the fish cubes will appear to be sealed.

Put the onion on the first layer. If there is potato under it, lightly salt the ingredients and, if desired, grease with mayonnaise. Spread herring or potatoes on top, depending on which product was first, and mayonnaise.

If you are preparing a salad with eggs, lay them out and lightly salt them. Then spread the carrots and grease it with mayonnaise. Beets and mayonnaise should be on top.

Put the salad in the refrigerator for at least 2-3 hours so that it is well saturated.

Roll herring under a fur coat.

From another interesting option is how to serve herring salad under a fur coat in small portions. This will especially appeal to those who love rolls. The recipe itself does not change much, the form and method of serving change significantly.

  • Herring - 1 pc.,
  • Potatoes - 1-2 pcs (depending on size),
  • Carrots - 1-2 pcs (depending on size),
  • Beets - 1-2 pcs (depending on size),
  • Onions - 1 pc.,
  • Noria seaweed - 2 leaves,
  • Hard cheese - 1 tablespoon,
  • Vinegar, preferably balsamic,
  • Mayonnaise.

We start as usual: boil vegetables. When ready, cool and clean. Rub vegetables on a coarse grater.

We clean herring. Leave the pitted fillet. Cut into longitudinal strips. By the way, you can buy a ready-made fillet.

We cut onions in half rings. Then pour over boiling water, drain the water and fill it with vinegar.

Now it is advisable to use a bamboo mat. We put a sheet of noriya on it. Rough side up. We put grated beets on it, then carrots and grease with mayonnaise.

Now put the cheese and potatoes. Tamp and grease with mayonnaise. Squeeze the onion and lay on the potatoes.

Around the middle of the sheet we put a strip of herring. Now gently twist the roll. It should be tight, so it is better to use a bamboo mat. You can and cling film.

Now send the salad in the refrigerator for at least 2 hours. The leaf of the noriya will soften, but it will perfectly keep the form.

Before serving, cut the rolls. They are served cold.

That's all for today. A fairly simple recipe, and most importantly very useful. In addition to all this, with such a salad, you can come up with a lot of options for layers, decorations for serving salad on the table and so on. The main thing to leave the basis: herring, vegetables. The rest is a complete flight of fancy.

Layers and their sequence in "Herring under a fur coat" without an egg

This recipe is ideal for those who for some reason do not eat eggs. They are not used in this dish, but don’t worry, the salad is not inferior in taste to the other herring recipes under a fur coat.

Also, all the ingredients are diced, due to which all the products in our holiday snack are clearly felt when eaten.

  • herring,
  • potato,
  • carrot,
  • beet,
  • onion,
  • mayonnaise and salt.

1. As for any other "coat", boil all the vegetables, let them cool, clean and begin to prepare them for the salad.

2. Cut everything except the beets with a knife into a small cube, while we rub the beets on a grater.

3. At the bottom of the dish we spread the herring in an even layer. You can use the ring to form salads or from a detachable form. In this case, the ring is 20 cm in diameter.

4. Sprinkle some chopped onion on top, cover it with a thin stream of mayonnaise

5. Next, spread the carrots, greasing it with mayonnaise, salting and again sprinkling a little onion.

6. The next layer is potato. We also salt it a little. Sprinkle with mayonnaise on top and sprinkle with the remaining onions.

Add salt only provided that the vegetables were not cooked in salt water. Otherwise, you can salt.

7. The final layer we have grated beets. Gently spread it so that there are no gaps.

8. Carefully remove the molding ring and decorate our salad cake.

Beautiful, elegant, well-soaked "Herring under a fur coat" is ready!

Cooking a delicious herring under a fur coat with an egg and cucumber

A very fresh salad with lots of greens and cucumbers will remind you of warm summer days. In color, it differs from its classic "counterparts", because it is not traditionally red because of beets, but green. Well, the taste, of course, is completely different - tender and at the same time juicy, filled with vitamins and minerals of fresh vegetables and herbs.

  • salted herring - 1 pc.,
  • boiled potatoes - 2-3 pcs.,
  • green onions - a bunch,
  • boiled eggs - 2 pcs.,
  • fresh cucumbers 2-3 pcs.,
  • processed cheese - 1 pc.,
  • dill, parsley,
  • mayonnaise.

1. Herring fillet cut into small cubes. In the same way we cut boiled eggs and potatoes.

2. Finely chop the green onions, and also chop the fresh cucumbers, cutting off their tips.

3. Put potatoes on the bottom of the salad bowl.

4. Sprinkle the first layer with green onions, spreading it with mayonnaise.

5. The next layer is pieces of herring sprinkled with an egg. We coat a layer of eggs with mayonnaise.

6. Sprinkle all with cucumbers, on top of which again distribute the sauce.

7. Well, from above we cover our salad with grated processed cheese. Garnish with dill and parsley and serve!

The history of the salad "Herring under a fur coat"

Back in 1918, they decided, and as it happened, to publish a salad recipe so that they clearly corresponded to the spirit of that time. So, from simple and affordable products for ordinary people, the Sh.U.B.A salad was invented and distributed by innkeepers, or how it sounds like a herring under a fur coat. The abbreviation stands for "Chauvinism and Decline of Boycott and Anathema." And it turned out to be New Year's, because just in the winter, on the eve of the Christmas holidays, the owners of the taverns offered the proletariat to try this dish. But due to its simplicity and excellent combination of tastes, herring salad under a fur coat went perfectly to the master's table.

How to cook a herring under a fur coat without mayonnaise?

I suggest you get acquainted with this wonderful, detailed recipe without mayonnaise. That is, it is a complete, dietary salad that can be eaten by everyone who adheres to a diet or proper nutrition. But don’t worry, his taste is simply awesome, because a mixture of sour cream, yogurt and mustard is used as a sauce.

Products are indicated for the preparation of two servings of salad.

  • boiled beets - 1 pc.,
  • fresh carrots - 1 pc.,
  • apple - 1/2 pcs.,
  • hard boiled egg - 1 pc.,
  • onions - 1/2 pcs.,
  • herring - 60-70 g.

  • sour cream 10-15% fat - 2 teaspoons,
  • natural yogurt - 4 teaspoons,
  • mustard - 1 teaspoon,
  • salt.

1. First, make the sauce. Mix sour cream, yogurt and mustard with each other, adding a little salt.

2. Put the culinary ring on a plate. We spread the first half of the beetroot grated on a fine grater.

3. Then diced herring. Sprinkle it with chopped onions.

4. Top with grated apple, greased with our sauce, replacing mayonnaise.

5. Next, spread the carrots, grease it with sauce. And with the last layers we have the remaining beets, on top of which we sprinkle with an egg grated on a fine grater.

"Herring under a fur coat" - a classic recipe

The main rules are to use herring for spicy salting, it must also be oily. Choose that fish, with which you can get bones easily, or so that small bones are completely absent. A fur coat for the fish itself is winter vegetables: carrots, potatoes, onions and beets. In the classic salad recipe “herring under a fur coat” only egg yolks are used, and only for decoration. Mayonnaise, of course, is better to use homemade. Although, in today's variety of this product, it is simply impossible to choose the most suitable and the most delicious.

  • Spicy salted herring - 1 piece (about 400 grams).
  • Potatoes - 2 pieces, medium.
  • Carrots - 2 pieces, medium.
  • Bulb - 1 large.
  • Beets - 1 piece, large.
  • Egg yolks - 2-3 pieces.
  • Homemade mayonnaise - 3-4 tablespoons.

Boil all vegetables except onions until tender. They will cook for about 1 hour, depending on size. Therefore, in the meantime, let's take care of herring: cut off the head, fins and tail. We cut the abdomen into two halves, we get large bones and a ridge, after - small ones. Fillet should be cut into small squares. A tasty herring under a fur coat will have a richer taste if the herring itself is not too finely chopped. Cut the onion in the same small cubes.

Take a herring, on the bottom of which lay a layer of herring (although it is more practical to make the first layer of potatoes, then the salad will not scatter from the fork, but in the classic herring recipe under the fur coat the first layer is herring). After - onion. Then, on a coarse grater, potatoes are rubbed, smeared with mayonnaise. On the same part of the grater, rub the carrots, and then the beets, coat with mayonnaise. Let’s leave to soak, and after a few hours, when the herring under the fur coat became juicy, we squeezed yolks grated on a fine grater. The yolks will dry out and become not beautiful, and so, before serving, they will be yellow and give their own special taste.

"Lazy" coat with herring

The easiest appetizer recipe. That's for sure "in haste", because you will prepare this dish in literally minutes. And the list of necessary products is simply minimal. Therefore, if you do not want to mess with the preparation of a classic herring under a fur coat, then be sure to use this quick version of your favorite dish.

  • eggs - 5 pcs.,
  • beets - 50 g
  • herring fillet - 50 g,
  • green onions
  • mayonnaise.

1. The only thing you will spend more time on than cooking is boiling eggs and beets. Prepare them before you start preparing our appetizer.

2. We clean the eggs and separate the proteins from the yolks. We remove them aside.

3. Rub the beets on a fine grater, and knead the yolks with a fork. Mix the beets and yolks with each other.

4. With the same mass, add quite a bit of chopped green onions.

5. Herring is cut into cubes and also mixed with beet-egg mixture, seasoning it with a couple of spoons of mayonnaise.

6. Stuff the eggs with the finished filling using a teaspoon. Garnish with green onions and serve. Be prepared that your guests, having tried, will recognize a familiar taste, but the presentation itself will surprise them!

"Herring under a fur coat" recipe with pickled onions and apples

  • Lightly salted herring - 1 piece, medium size.
  • Carrot - 2 pieces.
  • Potato - 2 pieces.
  • Onion - 1 piece.
  • Vinegar - 1 tablespoon.
  • Salt pepper.
  • Apple - 1 piece.
  • Beets - 1 piece.
  • Dill greens - half a bunch.
  • Mayonnaise.

Boil potatoes, beets and carrots. Finely chop the greens, apple - grate on a coarse grater. Cut the onion into small cubes and marinate: prepare the marinade from vinegar, water, salt and pepper, in which we “drown” the onion for half an hour. So the herring under a fur coat will have a pungent flavor and there will not be so much taste of onion in the mouth.

We cut the herring: we cut off the fins, tail and head, we take out large bones and throw out the ridge. From the carcass we take out small bones and cut them into cubes. Put on the bottom of the salad bowl. The next layer is pickled onions, then grated potatoes on a coarse grater. Next mayonnaise, apple, carrots, beets, mayonnaise. And along the edges of the herring under a fur coat sprinkled with greenery.

As for whether to grease the beets on top with mayonnaise: you can simply draw a pattern with them, put a couple of drops, or even drizzle a little with olive oil.

Video on how to properly cook herring under a gelatin coat

The modern version of cooking everyone’s favorite salad is in jelly. It turns out some fantastic dish that delights when you look at it.

It is better to make such a salad in the evening, so that at night he grasps and insists well. It should stand in the ring for at least 8 hours, so this should be taken into account when planning the menu and preparing for any event.

  • herring - 1 pc.,
  • beets - 4 pcs.,
  • eggs - 3 pcs.,
  • potatoes - 3 pcs.,
  • carrots - 1 pc.,
  • mayonnaise - 200 g
  • onion - 1/2 pcs.,
  • gelatin - 15 g.

"Herring under a fur coat" recipe with eggs and pickled cucumbers

This recipe has been familiar to me since childhood from my grandmother’s menu. It is simple and not fancy, you can decorate or serve it in anything. You might like to serve it in a bowl or small salad bowls at a time.

  • Lightly salted herring - 1 piece (about 430 grams).
  • Potato - 3 pieces.
  • Carrots - 3 pieces.
  • Eggs - 4 pieces.
  • Beets - 1 piece, large.
  • Onion - 1 large onion.
  • Pickled cucumbers - 4 pieces, small.
  • Mayonnaise.
  • Salt

This is a simple herring under a fur coat, but you still have to cut the carcass of the herring, eliminating the bones, even the smallest, so that guests do not spoil the evening. Cut into squares. Immediately you can spread the herring in containers, sprinkle a little with sunflower oil, if not oily enough.

Leave the vegetables and eggs to boil, but for now peel and rinse the onion, chop it into cubes, not very large, put on top of the herring. Then take the cucumbers, cut them into thin slices and put on top of the onions, so the herring under the fur coat will be sharp and saturated, and mayonnaise can be put less, due to the acid that the cucumbers give.

Grate boiled potatoes on a coarse grater, put on top of cucumbers, then some mayonnaise, eggs, carrots, mayonnaise. Beetroot lastly also rubs on a coarse grater, it is recommended to pour a little mayonnaise on top.

Original herring under a fur coat in pita bread

I continue to sing praises to such a product as pita bread. He, like tartlets, makes life easier while preparing and thinking through the menu. Therefore, it is not surprising that herring under a fur coat can also be wrapped in pita bread. Very original and unusual presentation of such a familiar dish.

  • pita,
  • herring,
  • boiled beets
  • boiled carrots,
  • boiled potatoes,
  • mayonnaise,
  • salt.

1. Lay out pita bread. If you have a large size, then divide it into two parts. We grease it with mayonnaise, and on top we spread the cooked beets grated on a grater, salt it to taste.

2. Cover with a sheet of pita bread and also coat it with mayonnaise. On top, spread evenly grated boiled potatoes and carrots.

3. Again we cover with pita, smeared with mayonnaise and distribute pieces of herring over it.

4.We twist the roll, wrap it with cling film and put it in the refrigerator for 2 hours. Then we remove the film, cut into pieces. The festive snack is ready!

“Herring under a fur coat” recipe with salmon and caviar

  • Light-salted herring - 200 grams.
  • Smoked salmon - 200 grams.
  • Beets - 1 piece.
  • Potato - 2 pieces.
  • Eggs - 4 pieces.
  • Carrots - 2 pieces.
  • Green onion - 1 bunch.
  • Basil greens - half a bunch.
  • Pickled mushrooms, sliced ​​- 200 grams.
  • Red caviar - 50 grams.
  • Homemade mayonnaise.

We put boiled vegetables and eggs. We will clear herring from stones, we will remove even the smallest. Dice, in the same way, we chop the salmon. Onions and herbs are very finely chopped. We clean the eggs and vegetables. Mash the eggs with a fork, along with the squirrels, and vegetables - rub on a coarse grater. Of course, a herring under a fur coat can be prepared with chopped, diced and ringleted, or whatever vegetables. Grated them easier to smear with mayonnaise. And the salad is soaked better.

Put the herring in the salad bowl, then finely chopped onion. Then grated potatoes, salmon, greens. After we lay the layer of sliced ​​mushrooms, three carrots, coat with mayonnaise, put the chopped eggs, and beets. Now Herring under a Fur Coat almost ready, you need to slightly add mayonnaise, garnish with caviar, cover it with beets (if the amount of product allows).

How to decorate a fur coat salad? Several options for the original design

The best part about cooking is that you have the right to decide for yourself what a particular dish will look like. You can arrange the same salad in completely different ways. And every time it will be like a new recipe. Therefore, get involved in the creative process, it is very exciting and be prepared for the fact that you can no longer serve the dish on the table without decoration.

I suggest you look at some design options for a herring under a fur coat. Perhaps you will take something useful for yourself.

Try to decorate your salad with ordinary flowers. For example, put cute daisies from olives. It's very simple, but how the appearance of the dish is changing!

A flower can also be laid out with an egg. Petals are made of protein, and the yolk will serve as the core. Add parsley and you're done!

And if you cover the salad with a net of mayonnaise and put a flower from thin plates of beetroot (you can use cheese slices for stamens), then the salad takes on a very festive look and looks just like a cake.

Herring under a fur coat can be served portionwise to each guest, decorating with thin pieces of fish.

Or you can serve it in a glass, it’s also very impressive and even somehow “fashionable”.

This salad design looks very cool. And for him it is not necessary to have great imagination, just divide the surface conditionally into two parts. Sprinkle one with grated yolk, leave the second untouched. Sprinkle with greens along the border of two flowers.

A great opportunity to entertain children is to let them lay out such a wonderful fish.

And a little Christmas theme. It will be actual soon, especially the pig!

Here is such an article, I hope that my work will be useful to you, and you will use the recipe you like most and its design, thereby surprising everyone present at your table. Cook with pleasure recipes familiar from childhood in different versions, combining various ingredients.

"Herring under a fur coat" recipe with olives, decorated with pomegranate

  • Lightly salted herring - 1 piece.
  • Apple - 1 piece.
  • Pitted olives - 100 grams.
  • Pomegranate peeled - half a piece.
  • Chives - 1 bunch.
  • Potato - 3 pieces.
  • Eggs (yolks) - 4 pieces.
  • Carrot - 3 pieces.
  • Beets - 1 piece, large size.
  • Mayonnaise.

This herring under a fur coat differs only in notes unusual for a given dish, which do not spoil anything in the overall picture, but only add newness to such a traditional salad. Boil vegetables and eggs until tender. Then peel them and leave to cool.

We analyze the herring on the fillet, remove all the bones, head, ridge and tail. Cut into cubes, small, onion - finely chop. Cut the olives in circles. Apple - peel and grate, like vegetables. Eggs (yolks) either pass through a blender, or remember with a fork, or you can grate on a fine grater.

Next, you need to collect the salad Herring under a Fur Coat: Spread potatoes grated on a coarse grater, top with onions, and spread the herring. Next is a layer of carrots, mayonnaise, olives. Then an apple, eggs, beets and some mayonnaise. Abundantly decorate with pomegranate.

"Herring under a fur coat" canapes

  • Borodino bread.
  • Spicy herring - half fillet.
  • Onions - half a joke.
  • Butter.
  • Potato - 1 piece.
  • Carrots - 1 piece.
  • Beets - 1 piece.

Cut Borodino bread into squares, grease it with butter, as an option, you can soak it with olive or sunflower, or buy cream cheese of a neutral taste. Our canapes "Herring under a Fur Coat»In cooking are no different from a simple serving of a dish. Therefore, we will boil vegetables and cut herring (get rid of the seeds). Put tender filet on bread. We put a toothpick on to keep our vegetables together.

We cut vegetables in medium-thick circles, onion in half rings, and onion in thin rings. We put a circle of potatoes and carrots on the herring, put the onion circles, and on top we put the beets. According to this recipe, a herring under a fur coat will be rude, but this is also lovely.

You can make canapes according to another principle: grate everything, and collect it either in a glass or in small salad bowls, special forms, the size of a bread. Spread “upside down” so that you can turn over and get a salad on a piece of bread or toast.

"Herring under a fur coat" recipe with cheese

  • Carrots - 2 pieces.
  • Potato - 2 pieces.
  • Herring - 300-400 grams.
  • Beets - 1 piece.
  • Mayonnaise.
  • Vinegar - 1 tablespoon.
  • Salt, sugar and black pepper.
  • Apple - 1 piece, better green, large.
  • Onion - 1 piece.
  • Cheese - 300 grams.
  • Eggs - 4-5 pieces.

We put boiled eggs and vegetables separately. After everything is cooked, clean and allow a little time to cool. In a herring salad under a fur coat, the whole herring is more suitable, as it is more fat and tasty. Peel on a filet, cut into cubes. After cooling, we rub vegetables on a coarse grater. And the eggs - crush with a fork. You should also rub the apple on a coarse grater, with or without peel - a matter of taste.

Cut the onion into half rings, thinly, marinate in a mixture of their salt and pepper, sugar, water and vinegar, you can add a little sunflower oil, leave at least half an hour. Cheese for salad "Herring under a Fur Coat"- on a large grater.

The first layer is herring, followed by pickled onions and grated potatoes. Next, a little mayonnaise, apple, cheese, carrots. Top mayonnaise and eggs, and our herring under the fur coat ends beetroot. You can decorate with olives or herbs, tomatoes and cucumbers, various roses and symbolic decorations of the holiday.

Watch the video: Recipe: Herring Under a Fur Coat (February 2020).