Potatoes in the oven: the easiest and most delicious recipes

Rinse the potatoes and pierce several times with a fork on all sides. Smear with olive oil, salt, season with spices.

Put the potatoes on the oven grate, preheated to 180 ° C, and bake for 60–75 minutes. Check readiness with a fork: the potatoes should be soft.

On each potato, make a longitudinal incision, sprinkle with salt, pepper and put a piece of butter.

1 Baked Potato (classic recipe)

Almost everyone at least once in their life tried potatoes baked in the coals of a bonfire. Fortunately, this unforgettable taste can be recreated at home using a conventional oven. According to this recipe, you can cook real baked potatoes for dinner!

Cooking method:

Rinse the potatoes thoroughly, pierce with a fork in several places and grease with olive oil and spices. Preheat the oven to 180-200 ° C and put the potatoes directly on the wire rack.

After 60-75 minutes, check the readiness of the dish with a fork. Serve baked potatoes as follows - slightly cut the tuber and put in the middle a piece of butter.

2 French fries in the oven

Another favorite potato dish in the world is fries. But everyone knows that potatoes fried in oil are not very healthy. But there is a great alternative that does not harm the body and is cooked in a small amount of oil - fries in the oven!


  • potatoes (4-5 pcs.),
  • butter 30 g,
  • olive oil 2 tbsp. spoons
  • salt, black pepper to taste.

Cooking method:

Rinse the potatoes thoroughly, pierce with a fork in several places and grease with olive oil and spices. Preheat the oven to 180-200 ° C and put the potatoes directly on the wire rack.

After 60-75 minutes, check the readiness of the dish with a fork. Serve baked potatoes as follows - slightly cut the tuber and put in the middle a piece of butter.

2 French fries in the oven

Another favorite potato dish in the world is fries. But everyone knows that potatoes fried in oil are not very healthy. But there is a great alternative that does not harm the body and is cooked in a small amount of oil - fries in the oven!


  • potatoes 6 pcs.,
  • vegetable oil 3 tbsp. spoons
  • salt 1 teaspoon,
  • garlic 2 cloves,
  • paprika 1 tbsp. a spoon.

Cooking method:

First you need to prepare the oil - add grated garlic, salt and paprika to it. Potatoes, meanwhile, need to be peeled and cut into strips across the tuber.

Dry the chopped potatoes and grease with seasoned oil. Lay the parchment on a baking sheet and lay out the slices so that they do not touch each other.

Cooking time depends on the thickness of the chopped potatoes. Usually, 20-25 minutes in an oven heated to 180 ºС is enough for the slices to brown!

3 Potatoes with garlic and rosemary

A simple recipe for a delicious dinner is to bake potatoes with rosemary and garlic. This fragrant dish can also become a festive table decoration.


  • potatoes 1 kg
  • fresh rosemary half a bunch,
  • 5 cloves of garlic,
  • salt, black pepper to taste.

Cooking method:

Potatoes need to be thoroughly washed and cut into quarters. Put the slices on a baking sheet in one layer, pour oil, sprinkle with garlic, rosemary and spices.

Preheat the oven to 200 ° C and bake for one hour. Occasionally, you need to turn over pieces of potato so that it turns brown on all sides.

4 Potato with lemon slices

This Mediterranean dish is perfect for a light dinner. Also, this recipe can be used to garnish on a festive table.


  • potatoes 700 g
  • lemon 1 pc.,
  • garlic (a pair of cloves),
  • thyme a pair of twigs,
  • olive oil 4 tbsp. spoons
  • salt, pepper to taste.

Cooking method:

Rinse the potatoes and rub with a stiff brush, cut in half. Divide the lemon into four parts, squeeze the juice out of them into a bowl of potatoes. Put squeezed lemon slices there, add spices, oil and mix thoroughly.

Put the potato slices on a baking sheet and bake in the oven at a temperature of 230 ° C. The dish will be ready in 30 minutes; during cooking, the slices must be turned over.

5 Baked potatoes in salt

An interesting option for a side dish of potatoes is to bake it in salt. Such an exquisite dish will be an adornment of any evening!


  • potatoes 8 pcs.,
  • 2 eggs (protein only),
  • coarse sea salt 4 tbsp. spoons
  • butter (to taste).

Rinse the potatoes thoroughly, pierce in several places with a fork. Then dip each tuber into beaten egg whites, and then dip in salt.

Preheat oven to 160 ° C and bake potatoes for 1.5 hours. Then the temperature must be increased to 220 ° C and baked for about an hour. Before serving and serving, remove excess salt from potatoes.

Similar Recipe Collections

7 Potato, baked with garlic and cheese

This recipe is very popular for various celebrations, because a simple potato tuber turns into a real masterpiece. It is not only beautiful, but also very tasty. There are many options for baking this dish, but this one is only with cheese.

How to bake potatoes in an oven with crispy slices

what we will need for this dish:

● refined rast. Oil - 50 ml

● 2 cloves of garlic,

● sushi. Dill - 1 tsp,

● salt, pepper - to taste.


1. We start with potatoes. Wash, clean and cut into slices. Their thickness should be medium.

2. Now mix the spices. Peel the garlic, pass it through the garlic squeezer. To him we send dried dill, salt and pepper.

Pour in the oil and mix.

Spices can be used as you like. A lot of things come with potatoes - rosemary, thyme, paprika, turmeric, etc.

3. We send the seasoning to the potatoes and mix everything well so that the spices are spread over all slices.

After this, the potato should stand for 10 minutes and soak in aromas.

4. We spread the slices of potatoes on a baking dish covered with parchment paper and greased with rust. fat.

We spread the potatoes in a row next to each other. So it is well baked and covered with a beautiful crust.

5. Now the baking sheet goes to the oven for half an hour at a temperature of 200 ° C. Check readiness with a toothpick.

Ready potatoes can be served with different sauces. This dish is perfect for a delicious dinner. It is best to eat immediately from the fire. After warming up, the potatoes will not be so crispy.

Bon Appetit!

The recipe for a delicious rustic potato

How to achieve a perfect crisp on the outside and soft potatoes inside? You will find the answer to this question in this recipe. A small, simple secret and fragrant spicy potato wedges will appear on your table, which will be much tastier than in any restaurant. Serve them with your favorite sauce.


For cooking, we need:

  • Potato - 1 kg.
  • Dried garlic - 10 gr.
  • Red paprika (can be smoked) - 10 gr.
  • Dry basil - 10 gr.
  • Vegetable oil - 50 ml.
  • Salt - 1 tsp

1. With our potatoes, cut into slices. The peel does not need to be cut.

Tip: the most useful in potatoes is in its peel, which, thanks to fiber, is indispensable for good digestion. Try to eat this vegetable “in uniform”.

One average potato is 100-120 calories, but if you have it with a peel, then due to the coarse fiber, starch will not settle on your hips. More than 3 pieces at a time should not be eaten.

2. Now we’ll reveal the secret of the dish: in order for the spices to soak the potatoes with their aromas and tastes, and the slices themselves to be soft inside, with a crispy crust on the outside, we pre-cook the potatoes for 7 minutes in boiling salted water.

Moreover, in this way we will reduce the starch content in our dish.

3. We take slices from the water, let them cool and dry.

4. Add the prepared seasonings, pour the vegetable oil. Mix well.

5. On the baking sheet, on the greased foil, pour the potatoes.

6. Put in the oven to bake at a temperature of 180-200 degrees for 40 minutes.

Serve the dish with sauce.

How to bake potatoes in the oven with a golden brown crust

Very tasty potato with an incredible garlic aroma and golden crispy crust. In order for such a crust to form on the outside and the middle to remain soft and soft, it is necessary to hold the tubers for 5-7 minutes in salty cold water with ice cubes before cooking, and then boil them for several minutes after boiling. This procedure helps remove excess starch from potatoes.


For cooking, we need:

  • Potato (small) - 1.2 kg.
  • Olive oil - 50-60 ml.
  • Dried Rosemary - 10 g.
  • Thyme - 1 bunch
  • Salt to taste
  • Black pepper to taste
  • Dried garlic - 10 gr.
  • Paprika - 10 gr.
  • Chili pepper flakes - 5 gr. (or just hot pepper - to taste)
  • Garlic - 1 head

1. Peel potatoes.

2. Boil for about 10 minutes in boiling salted water.

3. We make marinade: pour salt, black pepper, chili pepper, paprika into olive oil. Mix.

4. Drain the water from the potatoes, it is better to do this through a sieve so that excess moisture does not remain.

Add the marinade and mix so that the potatoes are saturated with seasonings evenly.

5. We cover the baking sheet with parchment paper, pour the potatoes on it in one layer. We send it to the preheated oven to 190 degrees for 30 minutes.

6. Grind (crush) garlic and aromatic herbs. Mix them with a little olive oil.

7. After 30 minutes, we remove the potatoes from the oven and sprinkle with garlic and herbs.

Continue to bake until crisp for another 15-20 minutes.

How to deliciously bake potatoes in a sleeve

Baked potatoes in a sleeve - this is a win-win, simple and very convenient way to cook. You need to put all the ingredients in a sleeve, put in the oven and that's it! Juicy, full of flavors and aromas of potatoes, ready!

  • Potato - 1-1.5 kg.
  • Garlic - 1 clove
  • Olive oil - 1-3 tbsp.
  • Salt to taste
  • Seasoning Sunflower Hops
  • Seasoning Provencal herbs

You can also add:

Potatoes in the oven with meat and mayonnaise

Appetizing potatoes with meat and vegetables under mayonnaise in the oven - a hearty and tasty dish that you can feed the whole family. At the festive table, it will also be very useful. But it is better to make mayonnaise yourself.


For cooking, we need:

  • Potatoes - 1.2 kg.
  • Chicken leg - 4 pcs.
  • Chicken Wing - 4 pcs.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Salt - 2 teaspoons
  • Garlic - 3 cloves

Homemade mayonnaise - 250 ml.

  • Black pepper to taste
  • Paprika - 1 teaspoon
  • Greens to taste

1. All vegetables are peeled. Potatoes cut into circles half a centimeter thick.

2. Grind carrots and garlic with slices. Onion half rings.

3. Cut the legs into two parts.

4. On a baking sheet greased with vegetable oil, pour vegetables, meat and garlic. Pour with mayonnaise, salt, pepper, put paprika. Mix thoroughly.

5. Cover with foil, make 3-4 small holes on top with a knife to let out steam.

6. Cook in an oven preheated to 180 degrees for 50 minutes. Remove the foil from the potato and bake another 10 minutes for a golden crust.

Sprinkle the dish with herbs.

Recipe for roasting potatoes with chicken

Potatoes with chicken in the oven can be cooked not only on the baking sheet, but also in the sleeve. A sleeve, as I already wrote above, is a very useful thing in the household! Especially tasty recipes with various types of meat are obtained in it.

  • Potato - 1.5 kg.
  • Half Chicken

  • Eggs - 4 pcs.
  • Olive oil - 1/3 cup
  • Mustard seeds and plain
  • Lemon juice
  • Sugar - 1 tsp
  • Garlic - 1 clove
  • Salt - 1 tbsp
  • Onion - 1 pc.
  • Mixture of peppers
  • Apple cider vinegar - 1 tsp
  • Seasonings: fenugreek, oregano, rosemary

See a simple and delicious recipe in the video below:

A simple recipe for tasty baked potatoes in the oven

A magical combination of spices makes the taste of this potato amazing! She just melts in her mouth! And what a flavor! For baking, red potatoes are well suited. Moreover, we do not cut the skin, so the dish will retain the maximum of its benefits.

For cooking, we need:

  • Potatoes - 800-900 gr.
  • Garlic - 2 cloves
  • Rosemary - 2 branches
  • Onion powder - 2 teaspoons
  • Smoked paprika - 1 teaspoon
  • Pepper to taste
  • Vegetable oil - 4 tbsp. spoons
  • Salt - 0.5 tsp
  • Black pepper - 10 gr.

1. Wash potatoes, chopped with large cubes. We do not peel the peel.

2. We poison in a cast-iron pan or on a baking sheet.

3. Salt and pepper the potatoes. Squeeze the garlic through the garlic. Add onion powder, paprika, rosemary, pepper. Pour in vegetable oil. Mix everything.

It is this combination of seasonings that creates an unforgettable bouquet of aroma and taste.

4. Put the pan in a preheated oven to 200 degrees for 50 minutes until cooked.

How to cook potatoes in the oven with pork

Amazingly tasty potatoes in the oven with juicy meat and cheese. How much you do not cook such a dish, there will always be few! Be sure to try, and this recipe will become one of the most favorite!


For cooking, we need:

  • Potatoes - 2 kg.
  • Carrots - 2 pcs.
  • Onions - 2 pcs.
  • Garlic - 1 clove
  • Pork - 500 gr.
  • Vegetable oil - 40 ml.
  • Ground black pepper - 10 gr.
  • Hard cheese - 80 gr.
  • Mayonnaise - 3 tbsp. spoons

1. Cut the pork into slices of 3-4 cm. Fry the meat in a hot frying pan, greased with vegetable oil until golden brown.

2. Onion and garlic chop into small cubes. Three carrots on a coarse grater.

3. Add the onion and garlic to the fried meat. Stew for two minutes.

4. Next to the meat we send the carrots and fry until it becomes soft. Salt and pepper the ingredients and mix.

5. Potatoes cut into strips.

Put salt, pepper, mayonnaise and mix.

6. At the bottom of the baking dish, put the meat, then potatoes.

Sprinkle grated cheese on top, cover with a lid or foil.

We put the potatoes to bake at a temperature of 180 degrees for 1.5 hours.

Oven baked potato with bacon

A very small piece of fat is enough for the potato to be saturated with its taste, to become juicy and soft. What else do you need on cold days to warm yourself and fill yourself with energy ?!

Moreover, fat is not as harmful as we have been imagined for a long time. In moderate doses (optimally 30–40 g per day), it is quite useful. It contains two such fatty acids - linoleic and arachidonic, which are very important for the brain. At high temperatures, toxic aldehydes and peroxides do not form in fat, as, for example, in vegetable oil. So, we can safely use this product!

  • Potato - 1 kg.
  • Fat with a slot - 150 gr.
  • Smoked paprika - 1 tsp
  • Dried garlic - 1 tsp
  • Pepper mix to taste
  • Salt - 1 tsp
  • Olive oil - 4 tbsp.

How to cook French fries in the oven

French fries - a recipe that is relevant for any holiday feast. This dish is very convenient to prepare, and most importantly, it is very, very tasty! You can use pork, beef or chicken. Add mushrooms, tomatoes, pineapples and other ingredients. It all depends on your desire!

• Potato - 1 kg.
• Beef - 400 gr.
• Cheese - 120 gr.
• Onion - 1 pc.
• Sour cream - 3 tablespoons
• Oregano
• Provencal herbs
• Garlic - to taste
• Salt - to taste
• Vegetable oil

Watch the video of cooking this delicious dish:

How to bake potatoes in foil

For cooking, we need:

  • Potato - 1 kg.
  • Salo - 500 gr.
  • Smoked sausage - 500 gr.
  • Onions - 2 pcs.
  • Salt to taste
  • Black pepper to taste
  • Seasoning for potatoes or barbecue - 15 gr.

1. Peel potatoes and onions, cut into rings.

We also cut sausage into rings.

Lard in thin slices.

2. On a small piece of foil, lay out part of the ingredients in a way convenient for you. Sprinkle with salt, pepper, seasoning on top. Pour in vegetable oil. Wrap the foil tightly so that the packaging does not leak.

3. Put ready-made bags on a baking sheet. Bake them at a temperature of 200 degrees 40 minutes.

Potatoes in pots with meat

For cooking, we need:

  • Pork - 700 gr.
  • Carrots - 1 pc.
  • Onions - 1 pc.
  • Potato - 1 kg.
  • Broth - 300 ml.
  • Sour cream - 2 tbsp. spoons
  • Mayonnaise - 2 tbsp. spoons
  • Coriander - 10 gr.
  • Paprika - 10 gr.
  • Salt to taste
  • Ground black pepper - 5 gr.

1. Pork cut into cubes.

We cut onions in half rings, three carrots on a coarse grater. We chop the peeled potatoes in small pieces.

2. Fry the meat in a pan until golden brown.

3. Add sour cream, mayonnaise, coriander, paprika, salt to the broth.

4. In the pot we send meat, carrots, onions, potatoes. Pour prepared broth to half the pot. Sprinkle black pepper on top. Be sure to cover with a lid, foil, or, as an option, you can cover with a piece of puff pastry.

5. Heat the oven to 180-190 degrees and put the potatoes to bake for 1-1.5 hours.

Potatoes in the oven with minced meat

A simplified version of cooking potatoes in French is to make it with minced meat. Stuffing can be used any, at its discretion. The weak point in this dish is a crust burning on top.

In order for the top not to burn, while the middle is still baking - at the beginning cover the dish with foil, and 10 minutes before cooking, expand and let it brown.

• Potato - 1 kg.
• Onions - 2-3 pcs.
• Minced pork - 400 gr.
• Mayonnaise - 300 ml.
• Liquid cream - 50-100 ml.
• Hard cheese

Seasoning for minced meat:
• A mixture of peppers - 1 tsp.
• Salt - 1 tsp

Seasoning for potatoes:
• Paprika - 1 tsp
• Dried garlic - 1 tsp
• Fenugreek - 1 tsp
• Salt - 1 tsp

With crispy crust

You can cook such a dish according to various recipes. Potatoes can be everyday or festive, become an independent dish or act as a side dish.

To do this, you will need the following ingredients:

seasoning for potatoes - to taste,

vegetable oil - a few tablespoons.

Cut raw potatoes into 1 cm thick circles. To remove excess moisture, dry it with a paper towel. Pour a little vegetable oil into a bowl, and then put chopped potatoes there. Stir the slices so that the potato circles are evenly coated with butter. Pour salt, caraway, seasoning to taste there. Again, mix everything with your hands.

Take a greased or lined baking sheet. Put potatoes in one layer on it. Put it in the oven for 10 minutes at a temperature of 100–180 ° С. In order to get a golden crust, increase the heating temperature of the oven at the end of the cooking process. At the same time, be careful that the baked potatoes do not burn out or turn out very dry.

Baked Potato with Cheese

To cook baked potatoes with cheese you will need:

5 cloves of garlic,

100 g of cream "Fresh" or sour cream,

100 g gouda cheese

nutmeg to taste

ground black pepper to taste,

some chopped greens.

After boiling the potatoes in their skins, let it cool, peel and cut it into thin slices about half a centimeter thick. Take out the baking dish and spread the crushed garlic on its bottom. Put the potatoes on it, lightly pepper and salt, then sprinkle with nutmeg a little.

Mix cream or sour cream with grated cheese, then evenly pour potatoes with this mixture. Bake it in the oven until a golden crust appears at a temperature of about 100 ° C. Sprinkle the finished baked potatoes with herbs.

Baked potatoes in foil

To prepare this dish you will need:

8-10 potato tubers,

onion head

3 cloves of garlic,

and of course foil.

Rinse the potato tubers very carefully, wrap each of them in foil and bake in the oven until cooked. Make a cross-shaped incision on the cooked potato directly through the foil. Then mash its pulp by sticking a fork into it and making it a few turns.

Combine chopped garlic with sour cream. Finely chop the onions and fry in vegetable oil. Slightly spreading the foil, put a little fried onion in the middle of each potato, then pour over the prepared sour cream sauce and sprinkle with finely chopped dill.

Baked Potato Quarters

To prepare this dish you will need the following ingredients:

potatoes of the same size - 10 pieces,

vegetable oil - 1 tbsp. l.,

garlic - optional

dry herbs to taste.

Peeled potatoes in a container of cold water. After a little time, cut the potatoes lengthwise into 4 parts. Putting them in a plastic bag, pour in vegetable oil, add dry herbs and salt. If you wish, you can also put there a clove of garlic, passed through a press. After inflating the bag, tighten its neck. Shake the bag so that the spices and oil are evenly distributed over the potatoes.

Having taken a baking sheet, cover it with foil and put potato wedges on it. Place all this in an oven preheated to 100–110 ° С. Bake the dish until cooked and browned.

Diet recipe

To cook baked potatoes in the oven according to this recipe, you do not need any additives to enhance or complement the taste. Cooked potatoes will be a dietary dish, useful during the period of diseases of the gastrointestinal tract or simply for weight loss.

You will need potatoes of the same size in the required quantity by the number of eaters. Rinse it thoroughly using a brush. Place potato tubers on a dry baking sheet and place it on the lower shelf of the oven, heated to 220 ° C. Bake for about an hour. You can check the readiness of the potato with a toothpick: if it enters the tuber freely, the pan can already be taken out of the oven. Serve baked potatoes with olive oil, salt and herbs.

Watch the video: Recipe of the Day: Ina's 5-Star Garlic Roasted Potatoes. Food Network (February 2020).