Chicken with potatoes in the oven - the most delicious baking recipes

Hello! Glad to see you again on my blog. Do you want to cook a juicy and aromatic dish that will not only delight you with cold winter evenings, but may well become a festive treat, for example, on New Year or Christmas? Then you will like this recipe. Today we will cook the most delicious chicken and potato in a cream sauce in the oven.

Even a novice chef can cook such a dish, there is nothing complicated there. After all, all that is required of you is to prepare potatoes and chicken, seasoning them with your favorite spices and various sauces, and then send them to bake in the oven. They can be very diverse, in this recipe we will talk about a chicken baked in a sauce of sour cream and aromatic herbs.

Oven Chicken with Potatoes

On the Internet, you can find thousands of different recipes for cooking chicken and potatoes. At the same time, every housewife has her favorite recipe. Having cooked it once, now I often prepare such a dish for lunch or dinner, as well as for the holidays, as it is very convenient - you do not need to prepare a side dish, while the potatoes are incredibly juicy and tender due to the chicken juice that stands out during baking .

We all know that baked dishes are much healthier than fried ones. And chicken is a dietary meat, so it’s also suitable for feeding small children. My younger one is looking forward to cooking chicken with potatoes, and then eats a large portion with pleasure. Try it and you will love it!

How to cook a delicious chicken with potatoes in a cream sauce in the oven?

For cooking, you will need the simplest and most affordable ingredients that are in every home. The cost of such a dish is low, so it also saves your family budget. I think no one will give up the fragrant chicken, so you will immediately please everyone, regardless of age and taste preferences. Let's get started.

Take:

  • Chicken pieces - 1 kg
  • Potato - 1 kg
  • Sour cream 20% - 100 ml.
  • Garlic - 3 cloves
  • Salt, spices - to taste
  • Baking bag

Stages of preparation:

Step 1. If you have a whole chicken, cut it into pieces. You can also take only the shins or wings, in general, take those pieces that you like more. Wash them well and salt each piece on both sides.

Step 2 Now let's take care of the potatoes - peel and cut it into pieces about 1-1.5 cm thick, salt it and mix.

Step 3 Now mix the sour cream with your favorite spices - the sauce is ready.

Step 4 Slice the garlic into thin plates. You can take both more and less, at your discretion.

Step 5 In a baking bag, put the potatoes and distribute it evenly over the entire area, not reaching 10 cm to the edge. Put half the chopped garlic on the potatoes.

Step 6 Lubricate each piece of chicken in our sauce and put on potatoes. Put the remaining garlic on it. Tie a bag tightly and do not forget to make 3-4 holes with a toothpick to let out air. We put in the oven preheated to 170 degrees for 50 minutes.

Step 7 After this time, we take out our dish, cut the bag a little and put back in the oven to brown for another 5 minutes.

Fragrant and juicy chicken with potatoes in the oven is ready, bon appetit!

How do you friends like the recipe? And yesterday we ate our dinner with an appetite. If the article was useful to you, share it with your friends on social networks, I will be very grateful to you. And in the next article I will tell you how to make a mulled wine-based warming drink based on red wine, so see you soon, bye!

Oven baked chicken with potatoes in the oven

Recently, more often I cook meat according to this recipe. Very comfortable and practical. One has only to prepare the carcass or individual pieces, load them into a package. Add vegetables, seasonings and set the baking time. The aromas emanating from the oven will inform you about the readiness of the dish.

And the practicality of this method is that the baking dishes and the oven itself remain clean. Beauty, and more!

What is required:

  • chicken carcass
  • potatoes,
  • 3-4 cloves of garlic,
  • seasoning for meat,
  • 1/2 onion,
  • 1 carrot
  • salt,
  • sleeve (package) for baking,

Cooking process:

Step 1. The chicken must be scorched if hair remains on the carcass after processing. Wash and dry with a paper towel.

If the carcass is large (broiler), then it is better to cut along the breast. So it will be baked faster.

Step 2. Cut off all the excess fat, tail and the thinnest parts of the wing (phalanx of the fingers) from the inside. They tend to burn out.

Step 3. Salt the carcass, rub with special spices for poultry meat.

Step 4. Squeeze the garlic through a press, rub the meat on both sides with garlic.

Step 5. Salt and pepper the potatoes. Flavor with spices (dried basil, pepper, paprika).

Step 6. Cut the onion into rings, carrots. Mix vegetables with potatoes. First, put the vegetables in the baking bag. Then place the chicken carcass, taking care not to tear the sleeve.

Step 7. Tie a package. We make several punctures with a toothpick so that the sleeve does not swell and burst.

Step 8. Preheat the oven to 200 degrees. Put the pan.

Step 9. Bake meat with potatoes. It takes from 50 minutes to one and a half hours to complete readiness (depending on the oven).

Step 10. We take out the finished dish, cut the bag on top and transfer to a flat plate. The meat was tender and juicy. The root crop is soft and aromatic.

The most delicious chicken with potatoes in foil

Baked chicken in foil, with the addition of potatoes, belongs to the category of dietary dishes. It is prepared in its own juice, with a small amount of sour cream and vegetable oil. Suitable for baby food. The unusual molding of the dish attracts the attention of not only children, but also adults.

We will need:

  • 2 chicken breasts,
  • 2 onions,
  • 2 tomatoes
  • 150 g of cheese
  • 2 tbsp. l sour cream
  • 1 tbsp. l vegetable oil
  • salt, pepper, spices.

How to cook:

1. Cut the chicken breast into pieces. Onions - in half rings. Three cheese on a grater with large meshes. Cut the tomatoes into circles.

2. Cut the potatoes into slices, salt, pour a tablespoon of oil and mix. Pieces of meat are also salted. Add pepper and sour cream, mix well.

3. Now we prepare the blanks in the form of foil cups. They are made quite simple. Turn the liter jar upside down. Take a piece of foil, cover the bottom of a liter jar. Press the foil from all sides to the sides of the can. The edges are tucked evenly. Remove the workpiece.

4. We lay the products in foil molds. Put potatoes on the bottom, sprinkle it with onions. Then we distribute the chicken slices in sour cream over all the tins. Cover them with tomato circles. And we make a cheese cap in each mold.

5. Forms with blanks cover the top with a sheet of foil. We send the pan to the oven, heated to 180 degrees. After 20 minutes, remove the top sheet of foil and put the dish in the control cabinet again. In total, until the food is completely ready, it will take 40-45 minutes.

How to cook chicken on a baking sheet whole - with a crispy crust?

The chicken baked in the whole oven looks very appetizing. It is covered with a crispy crust. And the vegetables are soft, tender, juicy. Such a dish can become the main one on the New Year and Christmas table.

Ingredients:

  • a hen,
  • 7-8 potato tubers,
  • 2 carrots
  • 4 cloves of garlic,
  • 2 small onions,
  • 1/2 lemon
  • salt, pepper, herbs.

Cooking:

Dry the carcass with paper towels, not only outside but also inside.

Excess moisture interferes with the formation of a golden crust, which we want to get.

Now, rub the chicken with salt, ground pepper, dried garlic. We put it on a plate and let it soak for about 30 minutes.

Lubricate the bottom of the baking dish with a small amount of oil. Cut into slices the root crop and lay in the mold. We cut the onions, divide the carrots into several parts and send them to the potatoes. Add the cloves of garlic. We put them directly in dry scales.

Pepper vegetables, salt, sprinkle with a little dry garlic and dry herbs. We cut half a lemon into slices and lay inside the chicken carcass.

Lemon gives juiciness to meat and unusual aroma.

We form a carcass: we hide the wings down so that they do not burn, we connect the legs with a thread. Rub on top with softened butter. It will give the carcass a golden and hotness.

Bake the dish at a temperature of 180 degrees, this will take more than an hour.

To prevent the top from being burnt, periodically pour chicken on top of the juice from the mold.

We spread the finished bird on a large dish. We have vegetables around. Garlic turned out to be very tasty. Having removed its scales, the baked garlic mass can be spread on a piece of potatoes, meat or bread.

Oven baked chicken with vegetables and potatoes

Preparing is simple. It is only necessary to cook all the necessary products, season them with spices and seasonings. Put in a baking dish, covering with a film or foil on top so as not to burn. Send to the oven. But the result is always pleasing. The meat is tender, juicy due to the presence of vegetables.

Required Products:

  • 2 kg of chicken
  • 10 potato tubers,
  • 2 carrots
  • 1 onion,
  • 1 pepper Bulgarian,
  • small zucchini
  • salt, pepper, herbs (to taste),
  • 1 tsp curry seasonings

Step-by-step preparation:

Mix salt, pepper, herbs and curry. Divide into two halves. One part of the seasonings rub the chicken carcass (outside and inside). Set it aside.

We do cutting vegetables. Potato, young zucchini cut into circles. Bows pepper - half rings. We chop carrots with cubes. We shift vegetables into the thicket. Add seasoning, finely chopped garlic, mix everything.

We put the prepared semi-finished products in a sleeve. First we place the chicken, we spread a mixture of vegetables around it. We tie the sleeve on both sides with strips torn from the film.

We make punctures on the sleeve, send it to the oven. The dish will be baked for about an hour and a half. 50-60 minutes it is cooked in the sleeve. After we take it out and cut the bag, put it in the closet for 40 minutes again. During this time, the food will brown.

Potted Chicken Recipe

I like to cook in pots. From the preparation process itself you get only pleasure. After all, everything is done simply. You cut the necessary products, put them in ceramic cups and send them to the oven.

No need to mix food, guard, no matter how it fused. It remains only to get out of the control cabinet, serve and enjoy. Because, in pots, it languishes, as if in a Russian stove. And it turns out very tasty.

What is necessary:

  • 500 g chicken thighs,
  • 500 g of potatoes
  • 1 carrot
  • 1 onion,
  • 3 tbsp. l sour cream
  • 100 ml of water
  • salt, pepper, herbs,

Cooking:

Cut the chicken thighs into pieces. We do not remove the bones, it turns out tastier with them. Potatoes and carrots - in cubes.

Lay the products in layers. At the bottom of the pots put a little potato. Then pieces of meat, carrots with onions. Sprinkle potatoes and carrots on top. Salt the products in each cup individually.

We prepare sour cream dressing in a separate cup. Add pepper and greens to sour cream, pour 100 ml of water. Mix. Pour into containers. Add some water.

Her level should not be higher than a coat hanger.

We put the pots in a cold oven, heat to 100 degrees and cook within an hour. The dish turns fragrant, juicy. You can serve food in plates. We like to eat directly from the pots.

Cooking chicken with potatoes and mushrooms in the oven

The chicken itself, baked in the oven, is so rosy and roasted that it immediately causes an appetite. And from the mushrooms comes such an aroma that it is felt far beyond the kitchen. The potato imbues all the smells of spices, mushrooms, seasonings ... Mmm, it's hard to describe this masterpiece, you just have to try it.

What products are needed:

  • 2 kg chicken (whole carcass),
  • 1 kg of potatoes
  • 300 g of champignons
  • 3 cloves of garlic,
  • 50 g butter,
  • 2 tbsp. l vegetable oil
  • salt, pepper, seasoning,

How to cook:

We make garlic dressing. Set aside half the butter specified in the layout. It must be softened. Squeeze the garlic through a press. Mix it with oil, add pepper and salt.

This mixture will be injected chicken under the skin. If you spread the carcass on top, the garlic burns and the surface becomes not beautiful.

Additionally, chop the cloves of garlic into stripes. Dry the chicken well with paper towels. Put a few cloves of garlic inside. On the back of the carcass we make deep cuts and insert the garlic into the muscle tissue.

Rub the meat with salt and pepper on all sides. Do not forget about the inside. We push the garlic dressing directly under the skin of the chicken from the side of the neck and from the back.

And with the remaining butter we spread the whole carcass whole. It will make the crust crispy and rosy.

We connect the legs with threads, pulling them to each other.

In seasoned potatoes, add seasonings, salt, pepper. Stir and place around the chicken on a baking sheet. We send to the preheated oven (200 degrees), for 45 minutes.

During this time we cook mushrooms. Cut them into 4 parts, add salt. We take out a baking sheet with chicken, spread the champignons and again send it to the oven for baking, for another 35 minutes.

The dish is very tasty and fragrant.

How to bake chicken with potatoes on a baking sheet with mayonnaise and garlic?

The fastest and easiest way to feed your family a delicious dinner is to cook the chicken on a baking sheet with slices. When potatoes are added to the meat, the result is dish 2 in one. And immediately the second, and a side dish to boot.

We really like to use garlic when baking poultry, and a lot of garlic. What smells begin to hover around the kitchen - words can not convey. And this fragrance is present in every piece of fried chicken. Cook, you will like it!

Products:

  • 1.5 - 2 kg of chicken,
  • 10 pcs of potatoes,
  • 200 g mayonnaise
  • 7-10 cloves of garlic,
  • pepper, salt,
  • spices for poultry,

Cooking:

Products are cooked. Chicken pieces are washed and dried. Potatoes and garlic are peeled. Prepared pieces of meat salt, pepper. We fall asleep spices. Squeeze half the cloves of garlic through a press. Add half the mayonnaise from the specified rate. Mix everything well.

We cover the bowl with cling film and send to the refrigerator for 30-40 minutes to pickle. Ideal if you marinate the meat in the evening.

While the meat is pickled, cook the potatoes. Cut the tubers into arbitrary cubes. Salt, pepper. Squeeze the garlic, put the mayonnaise. Everything is the same as with meat. Mix. You can add a little dried paprika here.

We spread the vegetable on a baking sheet. You don’t need to oil it, because we have a lot of mayonnaise. But you can lay the bottom with parchment paper so that the pan does not burn.

On top of the potatoes, lay out the pieces of pickled chicken.

Preheat the oven to 180, set to bake for 40-50 minutes. Readiness check with a toothpick. When pierced, the juice should not stand out.

Delicious chicken with potatoes on a baking sheet in foil

Juicy and delicious chicken with potatoes in the oven will turn out to be very tender and aromatic, if cooked in foil. This dish is quite simple, but very tasty and hearty. To prepare such a chicken you do not need much time and effort, and a hearty meal will exceed all expectations.

Servings Per Container - 4 Pieces

Cooking time - 1 hour

  • Chicken 1 kg
  • Potato 12 pcs.
  • Onion 1 pc.
  • Garlic to taste
  • Olive oil 30 gr.
  • Salt to taste
  • Ground black pepper to taste
  • Vinegar 3 tbsp
  • Soy Sauce 3 tsp

Oven chicken with potatoes, tomatoes and cheese

Delicious, tender chicken thighs and drumsticks are baked next to tomatoes. The vegetable secretes juice, which impregnates all the components. Cheese hat gives the dish a novelty and festivity. If the form is covered with foil, the cooking process is much faster and the products do not burn.

Required Products:

  • 1 - 1.5 kg of chicken drumsticks or thighs,
  • 1 kg of potatoes
  • 150 g mayonnaise
  • 150 g of cheese
  • 500 g of tomatoes
  • 4-5 cloves of garlic,
  • 3 tbsp. l ketchup
  • dried dill
  • pepper, salt,

Cooking:

Sliced ​​meat and pepper. We put mayonnaise, ketchup and dill. Squeeze garlic through a press. Mix the mass well so that each piece of meat is coated with sauce.

At the bottom of the baking dish, lay the potatoes cut in circles. We cover it with a layer of onions. Then distribute the chicken drumsticks. Between them lay out slices of tomatoes. Cover the form with foil and send to the oven.

Preheat the oven to 200 degrees. Bake the dish for 40-50 minutes. After we get it, remove the foil, sprinkle with cheese. Once again, we send it to the oven to melt the cheese. If you like a ruddy cheese crust, hold for 10 minutes.

Oven juicy chicken with potatoes with mayonnaise and garlic in the oven

The most juicy and fragrant chicken comes out if it is pre-marinated in mayonnaise with spices. Delicate juice saturates the potatoes, the dish will turn out juicy and aromatic, very satisfying. Do not pass this wonderful recipe and get ideas for the festive table.

Ingredients:

  • Chicken - 1-1.5 kg.
  • Potato - 1 kg.
  • Mayonnaise - 300 gr.
  • Ground black pepper - 1.5 tsp
  • Salt to taste.
  • Spice mix for chicken - 1 sachet.
  • Garlic - 6-7 cloves.
  • Onions - 2 pcs.

Cooking process:

  1. To get started, prepare all the ingredients you need to make this mouth-watering dish. Take fresh mayonnaise, chicken, measure the necessary spices and do not forget about the garlic.
  2. Next, peel and rinse the potato tubers, remove all black dots and other blackening, if any. Dip the potatoes in a bowl of cold water so that the water completely covers the product.
  3. Chicken, if whole, cut into pieces and put in a deep glass or plastic container. Add mayonnaise and spices to the chicken, mix well. Add finely chopped or minced garlic. You can also add fresh dill.
  4. Place the chicken container under the film in the refrigerator for half an hour, or better - for an hour. So the chicken is soaked in a little sauce and will be more tender and fragrant.
  5. After the set time, take the onion, peel and cut into arbitrary rings. Spread the onions firmly on the baking sheet so that the chicken and potato do not stick to the baking sheet during cooking.
  6. Cut potatoes into cubes, slices or slices - at your discretion. Make sure that the pieces are not too large, otherwise they will not bake and will be damp.
  7. Put a layer of potatoes on a layer of onion, and then lay on top of the potato layer pieces of chicken in mayonnaise-garlic sauce. Place the baking sheet with the billet in the oven, preheated to 180 degrees for about an hour and a half. The finished dish will be saturated golden color, and the chicken will be covered with a uniform crust.

A simple recipe for baking delicious chicken with potatoes

The recipe for baking chicken is quite simple, but it has an unusual nuance that I liked. Perhaps he will be of interest to you. Potatoes and meat are baked separately from each other. Vegetable is laid out on a baking sheet. The meat is placed on a wire rack and placed over a potato.

As a result, pieces of meat are fried on all sides (like on a grill). Juice and fat flow into a baking sheet, which makes the potatoes tender and juicy.

What products will be required:

  • 1.5 - 2 kg of poultry,
  • 1 kg of potatoes
  • 2 tbsp. l vegetable oil
  • salt, pepper, seasoning for chicken meat,

How to cook:

Dry my bird, cut it into pieces. Pepper, salt. Add spices and seasonings. Mix. Set aside, for about 15 minutes. During this time, it is saturated with all the spices.

Cooking the root crop. Cut it into small cubes. Pour 2 tablespoons of oil. Mix.

Oil is necessary so that the spices stick to pieces of root vegetables.

Sprinkle with salt and seasonings.

Put the pot on a baking sheet, without greasing. Since, they added oil to the cup with stirring. The electrical cabinet has already been warmed up to 200 degrees. We put the vegetable to bake a little earlier than chicken. It takes longer to cook.

We spread the pieces of the bird on the grate. Put it in the oven over the potatoes.

This method allows you to get fried pieces of meat on both sides. The chicken is not cooked greasy, because the oil flows onto the potato. Sliced ​​root vegetables are also reddened from above. Become tender and tasty.

Recommendations for choosing chicken

If possible, you need to buy a chilled semi-finished product, not frozen. If you get a whole carcass, evaluate the form:

  • breast - it should be convex, without protruding bone,
  • skin - smooth, smooth, pink,
  • a layer of fat, the desired color is creamy, slightly yellowish.

Frozen chicken is selected according to the same criteria. She should be a "fatty", with a layer of meat. Before cooking, you need to defrost it well, otherwise the meat will be dry. To save time, it is better to use the defrost function in the oven or microwave.

How to cook chicken with crispy potatoes?

It does not always go out to cook a chicken with a thin and crispy crust, but tender meat. A crust is obtained if there is no excess moisture and fat. Therefore, in this recipe we will not use mayonnaise, which does not allow the dish to remain dry on top.

Ingredients:

  • Chicken - 1 kg.
  • Potato - 1 kg.
  • Olive oil - 30 gr.
  • Soy sauce - 3 tsp
  • Spices to taste.
  • Salt to taste.

Cooking process:

  1. To begin, cut your chicken into pieces, after washing it under running water and removing the remaining hair and feathers from the carcass. If necessary, grind the chicken if it is not very well cleaned.
  2. Next, put the chicken pieces in a bowl, where add the olive oil with soy sauce and spices to your taste. It will be quite enough to add a little hot pepper and dry herbs. If you have very salty soy sauce, you can add extra salt.
  3. Rinse the potatoes, peel and boil until almost ready. This is necessary so that our dish cooks faster, and the chicken does not burn while potatoes are baked.
  4. When the potato is ready, let it cool slightly and then cut into slices or slices. Line potatoes on a baking sheet, creating a chicken pillow.
  5. Gently lay the chicken slices in soy sauce on the potato layer to cover the potatoes. Then send the baking sheet with the dish to the oven preheated to 180 degrees for an hour - during this time your dish will have time to bake and cover with a delicious crust. You can serve the finished dish in whole or in portions, decorating with herbs and vegetables to your taste.

Cooking chicken in the oven with potatoes, zucchini and tomatoes

Extraordinarily juicy, ruddy, aromatic, very tasty and nutritious - these dishes can be characterized by such epithets. It is perfect for a family dinner. Guests are specially invited to it. It looks beautiful and appetizing. In addition, the main 2 ingredients are added zucchini, tomatoes, onions.

What to prepare:

  • chicken carcass
  • 2 onions,
  • 4 potato tubers,
  • 3 tomatoes
  • 1 small zucchini,
  • 100 g sour cream
  • 1 tbsp. l paprika
  • 1 tbsp. l adjika
  • salt pepper,

Cooking:

Cut chicken into portioned pieces. We cut the vegetables in arbitrary cubes, not too finely. Divide the tomato and onion into about 4 parts. Zucchini first cut into circles and divide them into quarters.

We shift the meat and vegetables into one large bowl. Add adjika. It already contains all the necessary ingredients, if someone likes it sharper, sprinkle some more pepper. Salt, lay mayonnaise and paprika. We mix everything so that each piece is coated with the covered ingredients.

We leave the cup with the prepared products for 15 minutes, so that they are saturated with spices and seasonings.

After spread the pickled products in a large pan and in a baking dish. At the bottom we send pieces of chicken. The remaining vegetables are distributed on the sides and on top.

We send the dish to bake in the oven. We warm it up to 200 degrees in advance. Cook the dish for 40-50 minutes.

As you can see, chicken and potatoes baked in the oven is a fairly versatile dish. You can cut the bird in pieces, or you can cook it whole. Observing some points, get a crispy, crispy and mouth-watering crust. Spices and seasonings give the meat a special piquancy.

Garnish, in addition to potatoes, may contain additional ingredients: mushrooms, carrots, tomatoes, zucchini. All this brings new flavor notes to the dish. Food is perceived in a completely different way, causing an appetite and a desire to try a bite.

Choose your favorite recipes. And to save them, do not forget to send an article to the page of your social network. Then you definitely will not lose it. See you soon!

Delicious chicken legs with potatoes on a baking sheet

Many chicken lovers prefer shanks, as they are juicy, baked well, and are not dry. And also, the chicken legs are easy to cook so that they are rosy and beautiful - both in a pan and on a baking sheet in the oven. Give it a try!

Ingredients:

  • Chicken drumstick - 1.5 kg.
  • Fresh potatoes - 1 kg.
  • Salt to taste.
  • A mixture of Provencal herbs - 2-3 tsp.
  • Olive oil - 5-6 tablespoons
  • Wine vinegar - 3 tablespoons
  • Garlic to taste.
  • Hot ground pepper to taste

Cooking process:

  1. In order to cook juicy and golden chicken legs, you need to properly prepare them before sending them to the oven. Rinse and dry the lower legs, and then lightly marinate in oil and vinegar with spices.
  2. You need to cook marinade for chicken. To do this, combine in a small convenient container oil, vinegar and salt. Then add a mixture of herbs and pepper to taste. All this must be thoroughly mixed and poured into a bowl with chicken drumsticks.
  3. While the shins in the marinade are resting, you need to prepare the potatoes. Rinse the tubers well, then peel and blacken them, and then cut into slices, slices or circles - as you like.
  4. Put the potatoes on a baking sheet in an even layer, not too high - so that the dish is well baked. Lightly pour the potatoes with the remaining oil, you can add some herbs and garlic - if you like garlic potatoes.
  5. Put chicken drumsticks on the potatoes, which should have been slightly marinated in the sauce. Pour the remaining sauce on a baking sheet to potatoes and drumsticks, and then send the dish to the oven for an hour and a half at a temperature of 180 degrees.
  6. Serve the finished dish with fresh vegetables, herbs, various sauces. Be sure to serve the drumsticks with potatoes hot and fresh.

Chicken thighs with potatoes on a baking sheet

Chicken thighs are one of the juiciest parts of chicken, which releases a lot of juice and fat. It is with thighs that it is best to bake potatoes on a baking sheet in the oven, since the potato is saturated with the aromatic juice of the chicken.

Ingredients:

  • Chicken thighs - 1 kg.
  • Potato - 0.7 kg.
  • Garlic - 3-4 cloves.
  • Vegetable or olive oil - 4 tbsp.
  • Ground black pepper - ½ tsp
  • Spice mix to taste.
  • Salt to taste.

Cooking process:

  1. To get started, take fresh chicken thighs and rinse them well under running water. Dry your hips with a paper towel and start cooking marinade from oil.
  2. To prepare the marinade, combine the oil with salt, pepper and spices in a convenient container. Then peel and garlic through a garlic press and add it to the butter with spices.
  3. Combine the chicken with garlic oil, carefully roll the pieces in the marinade and put aside. Then rinse and peel the potatoes, cut them into slices or circles.
  4. Take the baking sheet from the oven and line it with foil. Then spread the potatoes on a baking sheet and sprinkle it lightly with oil, you can add a little salt and spices.
  5. By this time, the chicken thighs will already marinate a little, which means that they can be laid out on a baking sheet with potatoes and start baking. Heat the oven to 180 degrees, place the baking sheet with the dish inside for an hour and a half (depending on the capacity of the oven).
  6. After the set time, remove the dish from the oven and immediately serve to the table with various additives to your liking. Before serving, check the preparedness of chicken and potatoes with a skewer, the meat juice should be transparent, and the potatoes should be soft.

A simple and delicious recipe for chicken and potatoes with cheese

An alternative to various meat casseroles is potatoes baked with chicken and cheese on a baking sheet. The dish is simply excellent, very fragrant and delicate. Cheese crust adds a special aroma and taste to this hot dish, which is difficult to compare with something.

Ingredients:

  • Chicken - 1 kg.
  • Potato - 1 kg.
  • Hard cheese - 200 gr.
  • Salt to taste.
  • Spices to taste.
  • Vegetable oil - 5 tbsp.
  • Garlic - 4-6 cloves.
  • Lemon - ½ pcs.

Cooking process:

  1. Cut the pulp of a clean, skinless chicken into cubes or slices of your choice. It will be good to take chicken fillet, or the pulp of a chicken thigh. It is also permissible to mix different parts of the chicken in order to make the dish as juicy as possible.
  2. For this dish you need to make an oil sauce, so take olive oil and combine it with salt and spices that you have chosen for cooking chicken and potatoes.
  3. Then peel and finely chop the garlic, you can also pass it through the garlic press. Add the garlic to the mixture of oil and spices, mix.
  4. Add the marinade to the chicken, and then cut the lemon into slices and place in a bowl of chicken. Mix everything.
  5. Peel potato tubers, rinse in running water and cut into cubes or small slices. Put the potatoes on a baking sheet previously covered with foil (to make it easier to wash).
  6. Lubricate the grater with a little oil and grate your favorite cheese on a medium or small grater. Put the cheese aside and continue to form the dish on the baking sheet.
  7. Remove the lemons from the chicken in the marinade, lay the fillet on top of the potatoes and send the dish to the hot (180-200 degrees) oven for forty minutes. During this time, the dish should be almost completely cooked.
  8. After the set time, sprinkle raw chicken evenly and put the pan back into the oven, literally for twenty minutes. During this time, the cheese will melt and a cheese crust is formed.
  9. Serve the dish hot, putting it in portions on a plateau. You can decorate chicken with potatoes and cheese with fresh herbs, vegetables, sauces.

How to cook chicken with potatoes and mushrooms?

The fragrant chicken with mushrooms and potatoes is simply fabulous in taste. Do not pass by this simple and mouth-watering recipe, which will serve as the basis for your hearty lunch menu.

Ingredients:

  • Boneless Chicken - 600 gr.
  • Potato - 500 gr.
  • Milk - 300 ml.
  • Champignons - 300 gr.
  • Cheese - 150 gr.
  • Salt to taste.
  • Spices to taste.

Cooking process:

  1. Take skinless chicken, such as chicken. Rinse thoroughly and then cut into slices or cubes to your liking. Pieces should not be too large.
  2. Next, rinse and peel the mushrooms, lightly dry and cut into slices with a sharp knife. Chicken with mushrooms will be pre-fried, and stewed, for greater juiciness of the dish.
  3. Fry the chicken and mushrooms in a deep thick-bottomed pan in a small amount of oil. The fire should not be large or small, rather medium. Stir the dish regularly so that nothing burns. Then add milk (half) and stew the chicken with mushrooms for about ten minutes. Salt and spices can be added at this point.
  4. Rinse and peel the potato tubers while the mushroom chicken is cooking. Cut them into circles or half circles, depending on the size of the potato tubers.
  5. Lay out a layer of potatoes, then chicken with mushrooms and again a layer of potatoes. Pour in the grated cheese and pour in the remaining milk. Clean the mold with the workpiece in an oven already preheated to 180 degrees for an hour.
  6. The finished dish will have a beautiful golden crust and produce a magnificent aroma. If the potatoes are already soft, then your dish is ready and you can serve it to the table directly in the form or cut into portions.

Step-by-step recipe for cooking potatoes with chicken and tomatoes in the oven

Juicy and appetizing, but very easy to prepare a dish - this is of course potatoes with chicken and tomatoes in the oven. Indulge yourself with a hearty and wholesome dinner, which does not take a lot of your time for active cooking.

Ingredients:

  • Chicken - 1 kg.
  • Potato - 700 gr.
  • Cherry Tomatoes - 7 amount
  • Olive oil - 6 tablespoons
  • Spices and herbs to taste.
  • Salt to taste.

Cooking process:

  1. Take a fresh whole chicken carcass, remove the remaining feathers and wash the bird thoroughly under running water, washing the legs and washing the insides of the bird.
  2. Then cut the chicken into joints, leave the bones and the neck for soup, and the rest of the meat will go for baking with potatoes and tomatoes in the oven.
  3. Rinse the potatoes under running water, then peel with a peeler or knife and cut it into slices. Put in cold water and set aside.
  4. Then wash and cut the cherry tomatoes into halves or quarters, depending on the size of the fruit. Tomatoes also set aside for a while.
  5. Next, you need to make a chicken marinade. To do this, measure the right amount of oil and choose spices and herbs to your taste. You can also take garlic and aromatic herbs, rosemary, hot peppers - which you like. All this must be thoroughly mixed and combined with pieces of chicken.
  6. In a convenient baking dish or non-stick pan, collect all the ingredients together: put the potatoes, then the chicken and the tomatoes. Pour the rest of the marinade over the dish and put the dish in the oven for an hour or a little longer (depending on the oven). When the chicken gives clear juice, and the potatoes soften - serve a delicious dish to the table.

Cooking

Season the chicken with salt and pepper. Peel and chop the potatoes in large pieces, sprinkle with salt.

Cover the baking sheet with parchment paper. Put chicken and potatoes on it, sprinkle with spices on top. Bake for about an hour in the oven at 190 ° C.

Try it 🥗

2. Chicken with potatoes, onions and tomatoes in the oven

Ingredients

  • 6 cloves of garlic,
  • 120 ml of lemon juice
  • 2 teaspoons Dijon mustard,
  • 2 tablespoons of honey
  • 1 tablespoon dried oregano
  • 2 teaspoons of paprika
  • 1 tablespoon of vegetable oil,
  • salt to taste
  • black pepper to taste
  • 8 chicken drumsticks,
  • 5-6 potatoes,
  • 2 red onions,
  • 250 g of cherry tomatoes,
  • 240 ml of chicken broth (possible from a cube).

Cooking

Chop the garlic. Mix with lemon juice, mustard, honey, oregano, 1 teaspoon of paprika, oil, salt and pepper. Pour the shanks with sauce, put in a bag and leave in the refrigerator for 4–5 hours or all night.

Peel the potato and cut into slices about 2½ cm wide, onions into quarters. Put in a baking dish with chicken and tomatoes. Pour the broth, sprinkle with the remaining paprika, salt and pepper. Cover tightly with foil.

Bake for 20 minutes at 180 ° C. Then remove the foil and cook another 25–35 minutes or a little longer.

Juicy and flavorful chicken with potatoes on a baking sheet in sour cream

The juiciest and most fragrant chicken comes out if it is pre-marinated in mayonnaise with spices. Delicate juice saturates the potatoes, the dish will turn out juicy and aromatic, very satisfying. Do not pass this wonderful recipe and get ideas for the festive table.

Ingredients:

  • Chicken - 1-1.5 kg.
  • Potato - 1 kg.
  • Fat sour cream - 400 gr.
  • Ground black pepper - 1 tsp
  • Salt to taste.
  • Spice mix for chicken - 1 sachet.
  • Garlic - 6-7 cloves.
  • Onions - 1/2 pcs.

Cooking process:

  1. The chicken must be cut into smaller pieces, washed under running water and dried with paper towels.
  2. Next, put the chicken in a bowl and prepare the sauce. Combine sour cream with spices and salt, and add chopped garlic. Mix all this and add to the chicken. Thoroughly bathe chicken pieces in sour cream sauce.
  3. Peel potato tubers and onions, then rinse and chop. Cut the potatoes into small slices or circles of moderate thickness, cut the onion in half rings or rings.
  4. You can chop greens in advance and add part of it to the bowl with chicken and potatoes. Then put the chicken on the potatoes and put the dish in the oven for one hour at a temperature of 180 degrees.
  5. When the chicken becomes rosy and begins to secrete clear juice when notched, and the potatoes soften, the dish is ready. Transfer it to a beautiful container, decorate with herbs and serve to the table still hot and fresh.

Watch the video: Baked Chicken and Potatoes (February 2020).